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- Tasks: Join our pastry kitchen and create delicious desserts while supporting the Executive Sous Chef.
- Company: Jumeirah Carlton Tower, a luxury hotel in Knightsbridge, London.
- Benefits: Competitive salary, healthcare, career development, and global discounts.
- Why this job: Be part of a renowned brand and craft memorable experiences for guests.
- Qualifications: Culinary Arts degree and experience in kitchen operations.
- Other info: Enjoy a supportive environment with opportunities for growth and extra holiday perks.
The predicted salary is between 24000 - 36000 £ per year.
Pastry Demi Chef – Knightsbridge, London
About Jumeirah & The Hotel
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.
From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with London’s largest naturally lit swimming pool.
About The Job
An opportunity has arisen for a Pastry Demi Chef to join the Pastry kitchen in Jumeirah Carlton Tower. The main duties and responsibilities of this role are:
- Assist the Executive Sous Chef in supervising and managing activities related to the kitchen including menu creation, management of kitchen staff, ordering and purchasing of inventory while ensuring smooth operations and high service delivery and quality standards.
- Constantly being aware of the requirements from Executive Sous Chef in day-to-day requirements following outlet\’s operating concept and Jumeirah Group’s standards thus ensuring preparation of high-quality food.
- Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received.
- Follow correct hygienic food handling practices and restaurant’s regular cleaning and waste disposal practices.
- Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures and quality standards.
- Communicate any issues arising within the section to the Executive Sous Chef and act any further directions given to ensure prompt solution to problems for the smoother operations of the kitchen.
About You
The ideal candidate for this position will have the following experience and qualifications:
- College Degree in Culinary Arts or similar from an accredited Culinary School
- Completed full kitchen apprentice and chefs training courses
- Expert in menu development, pricing, production, and delivery skills
- Expert in hygiene, health and safety know how Job Description
- Expert in product quality and presentation skills
About the Benefits
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.
Benefits include:
- Supportive and inclusive work environment
- Access to Learning & Development programmes and clear career pathways
- Opportunities for internal mobility within our global network
- Colleague discounts on food, beverage, and hotel stays worldwide
- Health care and insurance benefits
- Competitive salary + excellent service charge
- Extra holiday for significant Birthdays (21.30.40. etc.)
- Jumeirah perks website access – discount
- Dry cleaning of uniform or Business attire
- Meals on duty
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Pastry Demi Chef de Partie - Jumeirah Carlton Tower employer: Jumeirah Carlton Tower
Contact Detail:
Jumeirah Carlton Tower Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef de Partie - Jumeirah Carlton Tower
✨Tip Number 1
Network like a pro! Reach out to your culinary school mates, former colleagues, or even chefs you admire. A friendly chat can lead to insider info about job openings that aren't advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best pastry creations. Share it on social media or bring it along to interviews. It’s a tasty way to make a lasting impression!
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to places you want to work at, like Jumeirah Carlton Tower. A well-timed email can put you on their radar before they even start hiring.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining a fantastic team in a stunning location!
We think you need these skills to ace Pastry Demi Chef de Partie - Jumeirah Carlton Tower
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what inspired you to pursue a career in this delicious field. We want to see your enthusiasm for creating mouth-watering desserts!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Demi Chef role. Highlight relevant skills and experiences that match the job description. We appreciate when candidates take the time to show us why they’re the perfect fit for our team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details directly. Plus, it shows you’re serious about joining our fantastic team at Jumeirah Carlton Tower!
How to prepare for a job interview at Jumeirah Carlton Tower
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry techniques and recipes. Be ready to discuss your favourite desserts and how you would approach creating a new menu item. This shows your passion and expertise in the field.
✨Showcase Your Team Spirit
As a Pastry Demi Chef, teamwork is key. Prepare examples of how you've collaborated with others in the kitchen. Highlight any experiences where you assisted senior chefs or contributed to a successful service, as this will resonate well with the interviewers.
✨Emphasise Hygiene Practices
Given the importance of hygiene in the culinary world, be prepared to discuss your knowledge of food safety standards. Share specific practices you follow to ensure cleanliness and safety in the kitchen, which aligns with Jumeirah's commitment to high-quality service.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the creative process for menu development, or how they maintain their high standards. This shows your genuine interest in the role and the company.
