At a Glance
- Tasks: Join our pastry kitchen to create high-quality desserts and collaborate with a talented team.
- Company: Jumeirah Carlton Tower, a luxury hotel in the heart of London.
- Benefits: Competitive salary, healthcare, career development, and discounts on food and stays.
- Other info: Enjoy a supportive work environment with opportunities for growth and learning.
- Why this job: Be part of a prestigious brand and craft delightful experiences for guests.
- Qualifications: Experience in pastry preparation and a passion for culinary excellence.
The predicted salary is between 25000 - 30000 £ per year.
About Jumeirah Carlton Tower
Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with one of London’s largest naturally lit swimming pools.
About the job:
An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower. The main duties and responsibilities of this role include:
- Work as a team, be courteous, professional, efficient, and flexible.
- Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine.
- Ensure that all dishes reach the hot plate properly garnished, with correct portion and size, presented on the correct serving dish in the prescribed manner with highest quality standards maintained.
- Ensure that all mise-en-place is always freshly prepared and on time.
- Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained.
About You:
The ideal candidate for this position will have the following experience and qualifications:
- Maintain high standard of personal appearance and hygiene.
- Develop and maintain positive working relationships with others; support team to reach common goals.
- Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, follow up and ensure necessary work has been carried out.
- Ensure adherence to departmental policies, processes, standard operating procedures, and instructions enabling delivery of luxurious service to guests and in line with Jumeirah standard of excellence.
- Adhere to all relevant Health, Safety and Environment procedures, Fire and Safety instructions, controls, and audit requirements in compliance with HACAP and Jumeirah standard operating procedures.
About the Benefits:
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include:
- Supportive and inclusive work environment
- Access to Learning & Development programmes and clear career pathways
- Opportunities for internal mobility within our global network
- Colleague discounts on food, beverage, and hotel stays worldwide
- Health care and insurance benefits
- Competitive salary + excellent service charge
- Extra holiday for significant Birthdays (21, 30, 40, etc.)
- Jumeirah perks website access - discount
- Dry cleaning of uniform or Business attire
- Meals on duty!
Jumeirah is committed to a respectful and inclusive recruitment process. Harassment, sexual harassment, discrimination, bullying or any other inappropriate behaviour by or towards any person involved in the recruitment process including candidates, interviewers, recruitment agency staff, assessors and other third parties will not be tolerated and may result in immediate removal from the recruitment process and such further action as Jumeirah UK considers appropriate.
Pastry Chef De Partie - Jumeirah Carlton Tower employer: Jumeirah Carlton Tower
Jumeirah Carlton Tower offers an exceptional work environment in the heart of Knightsbridge, where luxury meets opportunity. As a Luxury Reservations Manager, you will not only lead a dedicated team but also benefit from a culture that prioritises employee growth and development, alongside competitive remuneration and unique perks associated with working in a prestigious hotel. Join us to be part of a dynamic team committed to delivering outstanding guest experiences in a vibrant and supportive setting.
