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- Tasks: Join our pastry kitchen to create high-quality desserts and collaborate with a talented team.
- Company: Jumeirah Carlton Tower, a luxury hotel in the heart of London.
- Benefits: Competitive salary, healthcare, career development, and exclusive discounts.
- Why this job: Be part of a prestigious brand and craft delightful experiences for guests.
- Qualifications: Experience in pastry preparation and a passion for culinary excellence.
- Other info: Enjoy a supportive work environment with opportunities for growth and creativity.
The predicted salary is between 24000 - 36000 £ per year.
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.
About Jumeirah Carlton Tower
Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with London’s largest naturally lit swimming pool.
About the job:
An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower. The main duties and responsibilities of this role include:
- Work as a team, be courteous, professional, efficient, and flexible and perform routine duties.
- Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine.
- Ensure that all dishes reach the hot plate properly garnished, with correct portion and size, presented on the correct serving dish in the prescribed manner with highest quality standards maintained.
- Ensure that all mise-en-place is always freshly prepared and on time.
- Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained.
About You:
The ideal candidate for this position will have the following experience and qualifications:
- Maintain high standard of personal appearance and hygiene.
- Develop and maintain positive working relationships with others; support team to reach common goals.
- Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, follow up and ensure necessary work has been carried out.
- Ensure adherence to departmental policies, processes, standard operating procedures, and instructions enabling delivery of luxurious service to guests and in line with Jumeirah standard of excellence.
- Adhere to all relevant Health, Safety and Environment procedures, Fire and Safety instructions, controls, and audit requirements in compliance with HACAP and Jumeirah standard operating procedures.
About the Benefits
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include:
- Supportive and inclusive work environment
- Access to Learning & Development programmes and clear career pathways
- Opportunities for internal mobility within our global network
- Colleague discounts on food, beverage, and hotel stays worldwide
- Health care and insurance benefits
- Competitive salary + excellent service charge
- Extra holiday for significant Birthdays (21.30.40. etc.)
- Jumeirah perks website access – discount
- Dry cleaning of uniform or Business attire
- Meals on duty
Pastry Chef De Partie - Pastry Kitchen - Jumeirah Carlton Tower in London employer: Jumeirah Carlton Tower
Contact Detail:
Jumeirah Carlton Tower Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef De Partie - Pastry Kitchen - Jumeirah Carlton Tower in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at places like Jumeirah Carlton Tower.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best pastry creations. Bring it along to interviews or share it online. This will help us see your talent and passion for the craft.
✨Tip Number 3
Be prepared for practical tests! Many kitchens, including Jumeirah's, might ask you to whip up a dish on the spot. Brush up on your techniques and be ready to impress with your speed and quality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at Jumeirah Carlton Tower right there, so don’t miss out!
We think you need these skills to ace Pastry Chef De Partie - Pastry Kitchen - Jumeirah Carlton Tower in London
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and passion for the craft!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Chef De Partie role. Highlight relevant skills and experiences that match the job description. We appreciate when candidates take the time to align their application with our needs!
Be Professional but Authentic: While we love a professional tone, don’t be afraid to let your true self come through in your writing. We’re looking for team players who can bring their unique flair to our kitchen, so be genuine in your application!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application promptly and gives you a chance to explore more about Jumeirah Carlton Tower!
How to prepare for a job interview at Jumeirah Carlton Tower
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry techniques and recipes. Be ready to discuss your favourite desserts and how you would prepare them. This shows your passion and expertise in the field.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've successfully collaborated with others. Highlight any experiences where you supported your team to achieve common goals.
✨Emphasise Attention to Detail
In the world of pastry, presentation is key. During the interview, mention how you ensure that every dish is perfectly garnished and presented. This will demonstrate your commitment to maintaining high standards.
✨Ask About Their Standards
Don’t hesitate to ask questions about Jumeirah's standards and expectations. This not only shows your interest in the role but also gives you insight into their operations, helping you align your skills with their needs.
