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- Tasks: Join our kitchen team as a Junior Sous Chef, creating high-quality dishes and managing kitchen staff.
- Company: Jumeirah Group is a leading global hospitality brand known for luxury and exceptional service.
- Benefits: Enjoy perks like extra holiday for significant birthdays, discounts, wellness benefits, and ongoing training.
- Why this job: Be part of a diverse team in a prestigious hotel, enhancing your culinary skills in a vibrant environment.
- Qualifications: Must have a Culinary Arts degree and at least 5 years of experience, including 2 years as a Sous Chef.
- Other info: This role requires UK residency; no sponsorship available.
The predicted salary is between 25000 - 35000 ÂŁ per year.
About Jumeirah & The Hotel
For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different™ brand promise. Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience.
Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities. As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments. Jumeirah is committed to embedding equality, diversity and inclusion in all its practices, embracing a culture that celebrates diversity.
Situated in the heart of Knightsbridge, one of London’s most exclusive neighbourhoods, Jumeirah Carlton Tower is the quintessential address in SW1 where heritage meets contemporary luxury. Featuring 186 beautifully appointed guest rooms, 87 of which have the fantastic benefit of a balcony, a rarity for the capital, enabling guests to take full advantage of the stunning views across London. The property also boasts the city’s largest naturally lit swimming pool, situated at the impressive rooftop health club and spa, The Peak, access to the private Cadogan Gardens and destination restaurant La Maison Ani.
You must be resident in the UK and eligible for work here. We are not looking to sponsor anyone for this role.
About The Job
An opportunity has arisen for a Junior Sous Chef to join the kitchen in Jumeirah Carlton Tower. The main duties and responsibilities of this role are:
- Assist the Executive Sous Chef in supervising and managing activities related to the kitchen including menu creation, management of kitchen staff, ordering and purchasing of inventory while ensuring smooth operations and high service delivery and quality standards.
- Constantly being aware of the requirements from Executive Sous Chef in day-to-day requirements following outlet's operating concept and Jumeirah Group’s standards thus ensuring preparation of high-quality food.
- Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received.
- Follow correct hygienic food handling practices and restaurant’s regular cleaning and waste disposal practices.
- Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures and quality standards.
- Communicate any issues arising within the section to the Executive Sous Chef and act on any further directions given to ensure prompt solution to problems for the smoother operations of the kitchen.
- Assist the Executive Chef / Chef de Cuisine in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients and working within the brief.
- Manage staff training with the Executive Chef / Chef de Cuisine and maintain an active training plan/Programme for each team member. Make sure all practices that are trained are then followed.
- Assist Executive Sous Chef (or any designates) to maximise colleagues productivity in order to minimise payroll costs.
About You
The ideal candidate for this position will have the following experience and qualifications:
- College Degree in Culinary Arts or similar from an accredited Culinary School
- Completed full kitchen apprentice and chefs training courses
- Expert in menu development, pricing, production, and delivery skills
- Expert in hygiene, health and safety know how
- Expert in product quality and presentation skills
- At least 5 years of experience; of which at least 2 years as a Sous Chef with a luxury international hotel.
About The Benefits
From Start Date:
- Extra Holiday for significant birthday (21, 30, 40, etc.)
- Life Insurance
- Jumeirah Perks Website Access – Discounts
- F&B and Spa Treatment Discounts
- One and a half times pay for work during bank holidays
- Dry Cleaning of uniform or Business attire
- Meals on Duty
- Employee Assistance Program
- Wellness Benefits – Chiropodist, Flu Jabs, and more!
- Taxi Service After Hours
- Social Events & Recognition Programmes
- Ongoing Training & Development
3 Months’ Service:
- Company Sick Pay
- Travel Card Season Ticket Loan
- Live Your Guest Life Stay
6 Months’ Service:
- Jumeirah Discounts – Stays in other Hotels
- Cycle Scheme
- Internal Transfer Scheme
- Eye Test & Discount for VDU Users
- Dental Cash Back Plan
1 Years’ Service:
- External Transfer Scheme
2 Years’ Service:
- Group Pension Plan with enhanced contributions
- Income Protection Scheme
If you think you could be a match for this position, please apply today! All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Junior Sous Chef - Main Kitchen - Jumeirah Carlton Tower employer: Jumeirah Carlton Tower
Contact Detail:
Jumeirah Carlton Tower Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Main Kitchen - Jumeirah Carlton Tower
✨Tip Number 1
Familiarise yourself with Jumeirah Carlton Tower's culinary style and menu offerings. Understanding their unique approach to dining will help you demonstrate your passion for their brand during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Jumeirah Group. They can provide valuable insights into the company culture and expectations, which can be beneficial when preparing for your interview.
✨Tip Number 3
Showcase your creativity in menu development by preparing a few original dish ideas that align with Jumeirah's standards. Presenting these during your interview can set you apart from other candidates.
✨Tip Number 4
Highlight your experience in managing kitchen staff and training them effectively. Being able to discuss specific examples of how you've improved team performance will demonstrate your leadership skills, which are crucial for this role.
We think you need these skills to ace Junior Sous Chef - Main Kitchen - Jumeirah Carlton Tower
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary arts, particularly any roles as a Sous Chef or in luxury hotel environments. Emphasise your skills in menu development, food quality, and hygiene practices.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of Jumeirah's commitment to high service standards. Mention specific experiences that align with the responsibilities of the Junior Sous Chef role.
Highlight Relevant Qualifications: Clearly list your qualifications, such as your College Degree in Culinary Arts and any completed chef training courses. This will demonstrate your formal education and expertise in the field.
Showcase Your Experience: Detail your previous work experience, especially focusing on your time as a Sous Chef. Include specific examples of how you contributed to menu creation, staff training, and maintaining high-quality food standards.
How to prepare for a job interview at Jumeirah Carlton Tower
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary training and experiences in detail. Highlight specific dishes you've created or menu ideas you've developed, as this role requires expertise in menu development and high-quality food preparation.
✨Emphasise Hygiene and Safety Knowledge
Since the position demands a strong understanding of hygiene and safety practices, be ready to talk about your experience with food handling and safety regulations. Mention any certifications you have that demonstrate your commitment to maintaining high standards.
✨Demonstrate Leadership Abilities
As a Junior Sous Chef, you'll be expected to manage kitchen staff and assist in training. Share examples of how you've successfully led a team or trained colleagues in previous roles, showcasing your ability to foster a collaborative kitchen environment.
✨Align with Jumeirah's Values
Familiarise yourself with Jumeirah Group's commitment to diversity, inclusion, and exceptional service. During the interview, express how your personal values align with theirs and how you can contribute to their mission of delivering outstanding guest experiences.
