Jumeirah Carlton Tower in London seeks an Executive Pastry Chef to lead the pastry operation within our luxury hotel. The candidate will oversee daily kitchen activity, ensuring top-quality pastry, desserts, and presentation, while guiding a skilled pastry team in a five-star setting.
Ideal candidates will have significant pastry leadership experience in luxury hotels or fine dining, a culinary degree, and strong knowledge of HACCP and food safety standards.
#J-18808-Ljbffr
Executive Pastry Chef - Lead & Inspire in Luxury Hotel employer: Jumeirah Carlton Tower
Jumeirah Carlton Tower is an exceptional employer that offers a vibrant work culture in the heart of Knightsbridge, London. With a commitment to employee growth, Jumeirah provides access to comprehensive learning and development programmes, competitive salaries, and unique benefits such as extra holiday for significant birthdays and colleague discounts on food and hotel stays worldwide. Join us to be part of a luxury hospitality brand renowned for its warm service and distinctive experiences, where your contributions are valued and rewarded.
