Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations, manage staff, and ensure top-notch food quality.
- Company: Join Jumeirah, a luxury hospitality leader with stunning properties worldwide.
- Benefits: Enjoy 33 holidays, private medical insurance, discounts, and wellness perks.
- Why this job: Be part of a prestigious brand, inspire creativity, and enhance guest experiences.
- Qualifications: 10+ years in five-star hotels, strong leadership, and project management skills required.
- Other info: Access to ongoing training, social events, and employee recognition programmes.
The predicted salary is between 60000 - 84000 ÂŁ per year.
Executive Chef – Main Kitchen – Knightsbridge, London
About Jumeirah & the Hotel:
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.
From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health cclub and spa with London’s largest naturally lit swimming pool.
About The Job:
- Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and presentation, ensuring quality and consistency in all dishes served.
- Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, by providing guidance, training, and motivation to maintain high levels of productivity and morale.
- Ensure compliance with food safety standards and regulations, implementing proper hygiene practices, sanitation procedures, and HACCP principles to prevent foodborne illnesses and maintain cleanliness in the kitchen.
- Manage food inventory levels, monitor stock rotation, and control food costs by minimizing waste, optimizing portion sizes, and implementing effective inventory control systems.
- Establish and maintain relationships with food suppliers and vendors to ensure the availability of high-quality ingredients, negotiate favorable terms, and manage procurement processes to support kitchen operations.
- Conduct menu costing analysis to determine food costs and pricing strategies, develop budget plans, and monitor expenses to achieve financial targets and profitability goals.
- Collaborate with restaurant management, marketing teams, and other stakeholders to develop seasonal menus, special promotions, and culinary events that enhance the dining experience and drive revenue growth.
- Conduct regular inspections and quality checks of food preparation and presentation, taste-test dishes, and solicit feedback from customers to maintain high standards of food quality and guest satisfaction.
- Lead by example, inspire creativity and excellence among kitchen staff, stay updated on industry trends and culinary innovations, and continuously strive to improve menu offerings, kitchen operations, and overall dining experience.
About You:
- 10+ years of international experience in a five-star hotel and restaurants
- Leadership and team management skills
- Creative
- Project Management Skills
- Detail orientated
About the Benefits:
Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who likes to associate her/himself with one of the most luxurious brand in the hospitality industry. This includes…
From Start Date:
•33 Holidays inclusive of Bank Holidays
•Extra Holiday for significant birthday (21, 30, 40, etc.)
•Private Medical & Dental Insurance
•Travel Insurance
•Life Insurance
•Group Pension Plan with enhanced contributions
•Access to Peak & Spa Fitness
•F&B and Spa Treatment Discounts
•Parking
•Jumeirah Perks Website Access – Discounts
•Dry Cleaning of uniform or Business attire
•Meals on Duty
•Employee Assistance Program
•Wellness Benefits – Chiropodist, Flu Jabs, and more!
•Taxi Service After Hours
•Social Events & Recognition Programmes
•Ongoing Training & Development
3 Months’ Service:
•Company Sick Pay
•Travel Card Season Ticket Loan
•Live Your Guest Life Stay
6 Months’ Service:
•Jumeirah Discounts –Stays in other Hotels
•Cycle Scheme
•Internal Transfer Scheme
•Eye Test & Discount for VDU Users
•Dental Cash Back Plan
1 Years’ Service:
•External Transfer Scheme
Executive Chef - Main Kitchen - Knightsbridge, London employer: Jumeirah Carlton Tower
Contact Detail:
Jumeirah Carlton Tower Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Main Kitchen - Knightsbridge, London
✨Tip Number 1
Network with professionals in the luxury hospitality industry, especially those who have experience working at Jumeirah or similar establishments. Attend culinary events, workshops, or food festivals to meet potential colleagues and learn about the latest trends.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed kitchen teams in high-pressure environments. Highlight any initiatives you've implemented that improved team morale or productivity.
✨Tip Number 3
Stay updated on the latest culinary trends and innovations, particularly those relevant to fine dining and luxury experiences. This knowledge will not only help you during interviews but also demonstrate your passion for the role.
✨Tip Number 4
Prepare to discuss your experience with menu development and cost analysis. Be ready to share specific examples of how you've successfully balanced creativity with budget constraints in previous roles.
We think you need these skills to ace Executive Chef - Main Kitchen - Knightsbridge, London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your extensive experience in five-star hotels and restaurants. Emphasise your leadership skills, creativity, and project management abilities, as these are crucial for the Executive Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your vision for the kitchen at Jumeirah Carlton Tower. Mention specific achievements from your past roles that demonstrate your ability to lead a team and enhance guest experiences.
Highlight Relevant Experience: In your application, focus on your 10+ years of international experience. Provide examples of how you've managed kitchen operations, maintained food safety standards, and developed successful menus that align with the brand's luxury image.
Showcase Your Creativity: Include examples of innovative dishes or menu concepts you have created in previous positions. This will help demonstrate your ability to inspire creativity among your kitchen staff and keep up with industry trends.
How to prepare for a job interview at Jumeirah Carlton Tower
✨Showcase Your Culinary Expertise
Be prepared to discuss your extensive experience in high-end kitchens. Highlight specific dishes you've created and the techniques you use, as well as any awards or recognitions you've received in your culinary career.
✨Demonstrate Leadership Skills
As an Executive Chef, you'll need to lead a team effectively. Share examples of how you've motivated and trained kitchen staff in the past, and discuss your approach to maintaining morale and productivity in a high-pressure environment.
✨Understand Food Safety Regulations
Familiarise yourself with food safety standards and regulations relevant to the hospitality industry. Be ready to discuss how you've implemented hygiene practices and HACCP principles in previous roles to ensure a safe kitchen environment.
✨Discuss Menu Development and Costing
Prepare to talk about your experience with menu costing and development. Share how you've collaborated with management to create seasonal menus and promotions, and explain your strategies for controlling food costs while maintaining quality.