Front of House Lead - Fine Dining Service
Front of House Lead - Fine Dining Service

Front of House Lead - Fine Dining Service

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the service team and create unforgettable dining experiences for guests.
  • Company: High-end restaurant in London known for exceptional service.
  • Benefits: Competitive salary, staff meals, and training opportunities.
  • Why this job: Join a prestigious restaurant and showcase your leadership skills in fine dining.
  • Qualifications: Strong leadership and communication skills with attention to detail.
  • Other info: Flexible hours with evening and weekend shifts required.

The predicted salary is between 36000 - 60000 £ per year.

A high-end restaurant in London seeks a skilled Head Waiter to lead the service team and ensure exceptional guest experiences.

Responsibilities include:

  • Supervising the wait staff
  • Maintaining service standards
  • Engaging with guests

Candidates should have strong leadership, communication skills, and attention to detail. This full-time role requires flexibility for evenings and weekends, offering competitive salary, staff meals, and training opportunities.

Front of House Lead - Fine Dining Service employer: Jul's Restaurants

Join our prestigious fine dining restaurant in London, where we pride ourselves on delivering exceptional guest experiences in an elegant setting. As a Front of House Lead, you will benefit from a supportive work culture that values teamwork and personal growth, with opportunities for professional development and training. Enjoy competitive salaries, complimentary staff meals, and the chance to be part of a dynamic team dedicated to excellence in service.
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Contact Detail:

Jul's Restaurants Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Front of House Lead - Fine Dining Service

✨Tip Number 1

Network like a pro! Connect with people in the fine dining scene, whether it's through social media or industry events. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your personality! When you get to the interview stage, let your passion for hospitality shine through. Engage with your interviewers and share stories that highlight your leadership and communication skills.

✨Tip Number 3

Research the restaurant! Before any interview, make sure you know the ins and outs of the place. Understand their service style and menu, so you can discuss how you’d fit into their team and elevate guest experiences.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of standing out. Plus, it’s super easy to navigate!

We think you need these skills to ace Front of House Lead - Fine Dining Service

Leadership Skills
Communication Skills
Attention to Detail
Guest Engagement
Service Standards Maintenance
Team Supervision
Flexibility
Training and Development

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience in fine dining. We want to see how you've led teams and created exceptional guest experiences, so don’t hold back!

Be Personable: Remember, this role is all about engaging with guests! Use a friendly tone in your application to show us your personality. We love candidates who can connect with people just as much as they can manage a team.

Attention to Detail is Key: In fine dining, every detail matters. Make sure your application is polished and free of errors. This shows us that you have the attention to detail we’re looking for in a Front of House Lead.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Jul's Restaurants

✨Know the Menu Inside Out

Familiarise yourself with the restaurant's menu, including ingredients and preparation methods. This will not only impress your interviewers but also show that you're genuinely interested in the role and the dining experience.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in previous roles. Discuss specific situations where you motivated staff or resolved conflicts, as this will demonstrate your capability to manage the service team effectively.

✨Engage with Role-Play

Be ready for potential role-play scenarios during the interview. Practising how you would handle guest interactions or service challenges can highlight your communication skills and ability to think on your feet.

✨Flexibility is Key

Since the role requires evening and weekend shifts, be prepared to discuss your availability openly. Showing that you're flexible and willing to adapt to the restaurant's needs will make you a more attractive candidate.

Front of House Lead - Fine Dining Service
Jul's Restaurants

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