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For Companies At a Glance
- Tasks: Create stunning desserts and pastries in a high-end Mediterranean restaurant.
- Company: Jul's London, a fine dining establishment with a passion for Mediterranean cuisine.
- Benefits: Competitive salary, culinary training, and a chance to work with top chefs.
- Why this job: Join a creative team and elevate your pastry skills in a vibrant culinary environment.
- Qualifications: Experience in pastry production and a keen eye for detail.
- Other info: Opportunity for career growth and to showcase your creativity.
The predicted salary is between 30000 - 42000 £ per year.
Jul’s London is seeking a skilled and detail-driven Pastry Chef de Partie to join our pastry team in a high-end Mediterranean fine dining environment. You will execute refined plated desserts and pastry components inspired by Mediterranean flavours and seasonal ingredients, maintain an immaculate station, and support the Head Pastry Chef in delivering an exceptional guest experience.
Key Responsibilities
- Execute daily pastry and plated dessert production to the highest fine dining standards
- Follow recipes with precision and contribute to specials while maintaining consistency and quality
- Temper and work with chocolate, including ganaches, pralines, and confections
- Maintain mise en place, inventory accuracy, FIFO stock rotation, and waste control
- Support the training and supervision of junior pastry cooks and interns
- Uphold impeccable hygiene, food safety, and allergen compliance (HACCP) within the pastry section
- Collaborate with the Head Chef and Executive Chef on menu development, plating, and seasonal changes
Chef De Partie employer: Jul's Restaurants
Contact Detail:
Jul's Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Bring it along to interviews or share it online to catch the eye of potential employers. A picture speaks a thousand words, especially in the culinary world!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Jul’s London, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your talents. Plus, it shows you’re serious about joining our team. Let’s get you in the kitchen!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and experience. We want to see how you've executed refined desserts and worked with Mediterranean flavours in the past!
Be Precise and Detailed: Just like in the kitchen, precision is key! Follow the application instructions carefully and ensure your CV and cover letter are well-structured and free from errors. We appreciate attention to detail!
Share Your Passion: Let us know why you love working with pastries and fine dining. Share any experiences that showcase your enthusiasm for creating exceptional guest experiences – it really helps us get to know you better!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Jul's Restaurants
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss how you temper chocolate, create ganaches, and execute plated desserts. Showing that you can talk confidently about your craft will impress the interviewers.
✨Showcase Your Creativity
Prepare to share your ideas for seasonal specials or unique dessert concepts inspired by Mediterranean flavours. This not only demonstrates your creativity but also shows your enthusiasm for contributing to the menu development at Jul’s London.
✨Emphasise Hygiene and Safety Knowledge
Make sure you’re well-versed in food safety practices and HACCP guidelines. Discussing your experience with maintaining hygiene standards and allergen compliance will highlight your professionalism and commitment to quality.
✨Team Player Attitude
Be ready to talk about your experience working in a team, especially in training junior cooks or collaborating with chefs. Jul’s London values teamwork, so showcasing your ability to support and lead others will set you apart.
