Juliets is a modern, quality-focused Australian-style café serving breakfast & lunch every day in Tooting Broadway, South London. Opened late 2019 by the Milk Cafe founders Julian Porter & Lauren Johns, Juliets opened to critical & popular success serving creative, produce-focused dishes made entirely in house. Jobs at Juliets are rewarding, our young team is fuelled by a desire to learn & be creative & we work hard to foster a positive environment that facilitates & engages our team. We are looking to develop our offer across multiple new avenues, and there are real opportunities for growth in senior positions across the company. If you are an experienced Sous Chef or Kitchen Manager looking for a quality focused new project with daytime only hours we'd love to hear from you! Lead Our Prep & Daily Service Keep a keen eye on quality to make sure everything meets our high standards Be the fearless leader of our kitchen crew, inspiring and motivating them every step of the way Juggle schedules like a pro to ensure smooth kitchen operations Be the go-to person for both guiding our team and planning who's doing what and when Stick to safety and hygiene rules like they're non-negotiable You've got leadership chops from the restaurant/cafe industry that make you the go-to person for inspiration and direction Keeping things organized is second nature to you, whether it's managing a busy kitchen or juggling multiple tasks You thrive in a team environment, always ready to lend a hand and bring people together to create culinary magic Your communication skills are top-notch, making you a pro at ensuring everyone is on the same page, from the kitchen staff to the front of house Work daytime hours only with flexible schedules and days off that suit your lifestyle—no doubles or split shifts needed Enjoy access to 100% free chiropractic care to keep you feeling great physically Be part of a creative role in a modern, young company that's always looking ahead Benefit from a great salary with comprehensive perks Use your staff discount anytime, at any of our locations Enjoy an equal share of tips to boost your earnings We are open: Monday - Friday: 9am-3pm Saturday - Sunday 9am-4pm TPBN1_UKCT
Day Time Kitchen Manager
