Pastry Chef

Develop and prepare a wide variety of desserts, pastries, and baked goods.

• Collaborate with the culinary team to design innovative and seasonal dessert menus.

• Ensure the highest standards of food quality, presentation, and hygiene.

• Manage inventory and order supplies as needed.

• Train and mentor junior pastry staff, fostering a culture of excellence and creativity.

Are you a creative and skilled Pastry Chef with a passion for crafting exquisite desserts? We are seeking a talented Pastry Chef to join our culinary team and elevate our dessert offerings to new heights., Proven experience as a Pastry Chef in a high-end restaurant or hotel.

• Strong knowledge of pastry techniques and baking equipment.

• Creative flair and a passion for experimenting with flavors and textures.

• Excellent organizational and time-management skills.

• Ability to work effectively under pressure in a fast-paced environment.

Competitive salary and benefits package.

• Career development and training opportunities.

• Be part of a team dedicated to culinary excellence.

If you are ready to bring your pastry skills to a prestigious setting and be part of a dedicated team, we would love to hear from you!

Contact name: Sarah Dinnage

Phone number: +441865858686

Contact email: sarah@juicehospitality.com, How to Apply: Please send your CV and a cover letter quoting 33742