Job Description
Chef de Partie
Salary: £32,000 per annum
Location: Oxford
Full-Time | Permanent
We are seeking a talented and motivated Chef de Partie to join the kitchen team at one of Oxford's leading academic institutions.
Working within a well-established brigade, you will play a key role in delivering high-quality food for a diverse range of services, including student dining, formal events, conferences, and hospitality functions. This is an excellent opportunity for a chef who is passionate about fresh food, professional development, and maintaining exceptional culinary standards.
Key Responsibilities
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Prepare and present dishes to a consistently high standard.
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Take responsibility for a designated section within the kitchen.
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Assist with menu development and seasonal food offerings.
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Ensure compliance with food safety, hygiene, and health & safety regulations.
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Support and mentor junior members of the kitchen team.
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Contribute to the smooth and efficient running of daily kitchen operations.
About You
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Previous experience as a Chef de Partie or an ambitious Demi Chef de Partie ready for progression.
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Strong knowledge of fresh food preparation and modern cooking techniques.
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Excellent organisational and time-management skills.
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A positive attitude and ability to work effectively under pressure.
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Food Safety Level 2 qualification (or willingness to obtain).
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Experience within hospitality, events, contract catering, hotels, or educational settings is advantageous.
What We Offer
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Competitive salary of £32,000 per annum.
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Generous holiday entitlement.
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Contributory pension scheme.
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Complimentary meals while on duty.
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Uniform provided.
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Ongoing training and professional development opportunities.
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A supportive and friendly working environment within a prestigious Oxford institution.
If you are a dedicated chef looking to further your career in a professional and rewarding environment, we would love to hear from you.
To apply, please submit your CV and a brief covering statement outlining your suitability for the role.
