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- Tasks: Join our kitchen team as a Chef de Partie, preparing and presenting exquisite dishes.
- Company: Work at a Michelin-starred restaurant known for innovative cuisine in Dorking, Surrey.
- Benefits: Enjoy competitive salary, staff meals, uniform, and opportunities for career growth.
- Why this job: Be part of a passionate team creating memorable culinary experiences in a supportive environment.
- Qualifications: Experience in a similar role, strong culinary skills, and a passion for food are essential.
The predicted salary is between 25000 - 42000 £ per year.
A Michelin-starred dining destination in the heart of Dorking, Surrey, is renowned for its innovative cuisine and exceptional service. Under the creative direction of a highly talented Head Chef, this venue blends classical techniques with contemporary flair to create a memorable culinary experience. We are seeking a talented and passionate Chef de Partie to join our dynamic kitchen team and contribute to our ongoing success.
Role Overview:
As a Chef de Partie, you will play a crucial role in the preparation and presentation of our dishes. You will work closely with the Head Chef and the kitchen brigade to ensure that each dish meets our high standards of quality and creativity. Your dedication, skill, and enthusiasm will help maintain Sorrel's reputation for excellence.
Key Responsibilities:
- Prepare and cook dishes according to recipes and standards.
- Ensure all food is prepared to the highest quality and consistency.
- Work across various sections of the kitchen, including meat, fish, and vegetable stations.
- Assist in the development of new dishes and menus.
- Maintain cleanliness and organization of your workstation and the overall kitchen.
- Adhere to health and safety regulations and food hygiene standards.
- Support the training and development of junior kitchen staff.
- Monitor stock levels and assist with ordering and inventory management.
Qualifications and Skills:
- Proven experience as a Chef de Partie or in a similar role, preferably in a Michelin-starred or fine dining establishment.
- Strong culinary skills and knowledge of various cooking techniques.
- Ability to work well under pressure and in a fast-paced environment.
- Excellent attention to detail and commitment to producing high-quality dishes.
- Strong organizational and time management skills.
- Team player with good communication and interpersonal abilities.
- Passion for food and a desire to continually learn and improve.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and career advancement.
- A supportive and collaborative work environment.
- The chance to work with a talented and passionate team in a renowned Michelin-starred restaurant.
- Staff meals and uniform provided.
How to Apply:
If you are a dedicated and ambitious culinary professional with a passion for excellence, we would love to hear from you. Please submit your CV quoting reference 33638.
Chef de Partie employer: Juice Hospitality
Contact Detail:
Juice Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their innovative approach and signature dishes will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network within the culinary community, especially with those who have experience in Michelin-starred establishments. They can provide valuable insights and potentially refer you to opportunities at our restaurant.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, particularly any roles where you worked under pressure or contributed to menu development. Highlighting these skills will show that you're ready for the dynamic environment we offer.
✨Tip Number 4
Showcase your enthusiasm for continuous learning in the culinary arts. Mention any recent courses, workshops, or culinary trends you've explored, as this reflects your commitment to growth and excellence in your craft.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie, especially in Michelin-starred or fine dining establishments. Emphasise your culinary skills and any specific techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to high-quality cuisine. Mention why you want to work at this particular restaurant and how you can contribute to their success.
Highlight Relevant Skills: In your application, clearly outline your skills related to the role, such as your ability to work under pressure, attention to detail, and teamwork. Use specific examples from your previous roles to demonstrate these skills.
Follow Application Instructions: Ensure you quote the reference number 33638 in your application as specified. This shows attention to detail and ensures your application is processed correctly.
How to prepare for a job interview at Juice Hospitality
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any roles in Michelin-starred or fine dining establishments. Highlight specific techniques you excel at and be ready to demonstrate your skills if asked.
✨Understand the Venue's Cuisine
Research the restaurant's menu and culinary style before the interview. Familiarise yourself with their signature dishes and be ready to discuss how you can contribute to their innovative approach to cuisine.
✨Emphasise Teamwork and Communication
As a Chef de Partie, you'll be part of a kitchen brigade. Be sure to convey your ability to work collaboratively under pressure and share examples of how you've successfully communicated with team members in past roles.
✨Demonstrate Passion for Food
Express your enthusiasm for cooking and your desire to learn and grow within the culinary field. Share any personal projects or experiences that showcase your commitment to excellence in food preparation and presentation.
