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For Companies At a Glance
- Tasks: Support the Head Chef in delivering exceptional cuisine and managing kitchen operations.
- Company: Join a prestigious 4-star hotel known for its stunning coastal views and award-winning dining.
- Benefits: Enjoy a salary from £36,000, live-in accommodation, staff meals, and discounts.
- Why this job: Be part of a passionate team focused on local produce and fine dining experiences.
- Qualifications: Proven experience as a Sous Chef with strong leadership and classical cooking skills required.
- Other info: Year-round position with opportunities for career development in a beautiful coastal location.
The predicted salary is between 36000 - 50400 £ per year.
Overview
Are you a talented, passionate chef ready to step up and help deliver exceptional, memorable food at some of the most prestigious events across the Home Counties?
We are an award-winning catering company specialising in high-end bespoke events — think stunning weddings, milestone celebrations, corporate functions, garden parties, fine dining experiences, and more. We pride ourselves on using the finest seasonal, responsibly sourced local produce, creating tempting, creative dishes with flawless execution and outstanding service.
We\’re now looking for an experienced Sous Chef to join our talented kitchen brigade and support the Head Chef in delivering excellence across a wide variety of events.
What we’re looking for
- Proven experience as a Sous Chef (or strong Chef de Partie ready for the next step) in high-quality kitchens — event catering, fine dining, Michelin-level restaurants, or premium hospitality preferred
- Strong all-round culinary skills with a passion for seasonal, locally sourced ingredients
- Ability to manage sections, support junior chefs, and maintain consistency under pressure
- Creative flair combined with excellent attention to detail and presentation
- Good understanding of food safety, hygiene, and cost control
- Flexible, positive team player who thrives in a varied, fast-paced environment
- Full driving licence preferred (due to our rural production kitchen location)
What we offer
- Competitive salary depending on experience (£competitive + benefits)
- Opportunity to work with top-quality ingredients and creative menus
- Varied and exciting workload — no two days (or events) the same!
- Chance to be part of an award-winning team with a fantastic reputation
- Supportive environment with opportunities for development
- Based in the stunning Oxfordshire/Berkshire countryside
How to apply
Please send your CV and a short covering note telling us why you\\\’d be a great fit us
#J-18808-Ljbffr
Sous Chef employer: Juice Hospitality Ltd
Contact Detail:
Juice Hospitality Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the local Cornish produce and seafood. Understanding the ingredients you'll be working with can give you an edge in interviews, as it shows your passion for the region and its culinary offerings.
✨Tip Number 2
Highlight your leadership skills during networking opportunities. Connect with other chefs or industry professionals who can vouch for your ability to manage a kitchen team effectively, as this is a key requirement for the role.
✨Tip Number 3
Visit the hotel if possible, or engage with their social media. This will help you understand their dining style and ethos, allowing you to tailor your conversations and demonstrate genuine interest in their culinary approach.
✨Tip Number 4
Prepare to discuss menu development ideas that incorporate seasonal ingredients. Being able to present innovative concepts during your interview can set you apart from other candidates and show your creativity in the kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef, particularly in fine dining establishments. Emphasise your leadership skills and any specific achievements in menu development or cost management.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking with local produce and seafood. Mention why you are excited about the opportunity at this luxury hotel and how your experience aligns with their values.
Showcase Your Skills: Include specific examples of your culinary skills and experiences that relate to the job description. Highlight your knowledge of classical cooking techniques and any successful menu planning you've done in the past.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Juice Hospitality Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with classical cooking techniques and fine dining operations. Bring examples of menu items you've developed or contributed to, especially those that highlight local and seasonal ingredients.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need strong leadership skills. Share specific instances where you've successfully managed a kitchen team, trained staff, or resolved conflicts. This will show your potential employer that you can support the Head Chef effectively.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food safety standards and practices. Be ready to discuss how you've implemented these in previous roles, as maintaining high standards is crucial in a luxury hotel setting.
✨Passion for Local Produce
Express your enthusiasm for using premium local produce, particularly seafood. Discuss any experiences you've had working with local suppliers or creating dishes that celebrate the region's culinary offerings.
