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For Companies At a Glance
- Tasks: Join our kitchen team to create and deliver exceptional dishes while managing daily operations.
- Company: We are an award-winning restaurant known for innovative, seasonal menus and local ingredients.
- Benefits: Enjoy a competitive salary, career progression, and staff discounts in a supportive environment.
- Why this job: Be part of a creative team in a beautiful countryside setting with a passion for sustainability.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie with strong cooking skills and leadership abilities.
- Other info: Full-time role includes evenings and weekends; perfect for culinary enthusiasts ready to shine.
The predicted salary is between 37000 - 41000 £ per year.
Sous Chef Opportunity
Location: West Berkshire
Salary: £37,000+ per annum, depending on experience
Hours: Full-time, including evenings and weekends
We are a prestigious, award-winning restaurant seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. Nestled in a beautiful countryside setting, our venue is renowned for its innovative, seasonal menus and commitment to using the finest local ingredients.
Key Responsibilities:
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Assist the Head Chef in creating and delivering exceptional dishes
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Manage daily kitchen operations, ensuring high standards of food quality and presentation
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Supervise and train junior kitchen staff, fostering a positive and collaborative environment
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Ensure compliance with health, safety, and hygiene regulations
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Contribute to menu development, bringing creativity and flair to our offerings
Requirements:
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Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality restaurant
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Strong knowledge of modern and classical cooking techniques
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Ability to thrive in a fast-paced environment while maintaining attention to detail
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Excellent leadership and communication skills
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Passion for locally sourced, sustainable ingredients
What We Offer:
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Competitive salary of £37,000+ with performance-based incentives
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Opportunity to work in a creative, supportive, and ambitious kitchen
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Career progression within a respected establishment
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Staff discounts and benefits
If you’re a dedicated culinary professional ready to elevate our dining experience, send your CV
#J-18808-Ljbffr
Sous Chef employer: Juice Hospitality Ltd
Contact Detail:
Juice Hospitality Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their approach to seasonal ingredients and innovative dishes will help you demonstrate your passion and fit during any discussions.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Prepare to showcase your leadership skills. As a Sous Chef, you'll be supervising junior staff, so think of examples from your past experiences where you've successfully led a team or trained others.
✨Tip Number 4
Stay updated on food trends and local sourcing practices. Being knowledgeable about current culinary trends and sustainable practices will not only impress but also align with the restaurant's commitment to quality.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Senior Chef de Partie. Emphasise your skills in modern and classical cooking techniques, as well as any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to using locally sourced ingredients. Mention specific examples of how you've contributed to menu development or improved kitchen operations in previous roles.
Highlight Your Leadership Skills: In your application, focus on your ability to supervise and train junior staff. Provide examples of how you've fostered a positive kitchen environment and maintained high standards of food quality and presentation.
Showcase Your Creativity: Since the restaurant values innovative, seasonal menus, include any creative dishes or concepts you've developed in your previous positions. This will demonstrate your flair and ability to contribute to their culinary offerings.
How to prepare for a job interview at Juice Hospitality Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or contributed to, and be ready to explain the thought process behind them.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead a team. Share specific instances where you've successfully managed or trained junior staff, highlighting your ability to foster a positive kitchen environment.
✨Emphasise Your Passion for Local Ingredients
Since the restaurant values locally sourced ingredients, express your enthusiasm for sustainable cooking. Discuss any experiences you have with local suppliers or seasonal menus.
✨Prepare for Scenario-Based Questions
Expect questions about how you would handle high-pressure situations in the kitchen. Think of examples from your past where you maintained quality and composure during busy service times.
