Sous Chef

Sous Chef

Full-Time 35000 - 42500 £ / year (est.) No working from home possible
Juice Hospitality Ltd

At a Glance

  • Tasks: Support the Head Chef in running a fast-paced, quality-driven kitchen.
  • Company: Join a high-end hospitality venue in the beautiful Oxfordshire countryside.
  • Benefits: OTE £50,000, excellent tips, career progression, and staff discounts.
  • Other info: Must have own transport due to location; thrive in a dynamic environment.
  • Why this job: Create exceptional dining experiences with fresh ingredients and creativity.
  • Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a quality kitchen.

The predicted salary is between 35000 - 42500 £ per year.

An exciting opportunity has become available for a talented and ambitious Sous Chef to join a high-end hospitality venue in the Oxfordshire countryside. This is a fast-paced, quality-driven kitchen offering an exceptional dining experience with a strong focus on fresh ingredients, creativity, and high standards.

The successful Sous Chef will support the Head Chef in the day-to-day running of the kitchen, helping to lead and motivate the brigade while maintaining consistency, quality, and excellent service standards.

What’s on offer:

  • OTE £50,000 package
  • Excellent tips and service charge
  • Career progression opportunities
  • Staff discounts and company perks
  • Opportunity to work within a respected premium hospitality group
  • Creative, high-quality food environment

The ideal candidate will:

  • Have previous experience as a Sous Chef or strong Junior Sous Chef within a quality-led kitchen
  • Be passionate about fresh food and presentation
  • Thrive in a busy service environment
  • Have strong leadership and organisational skills
  • Be reliable, hands-on, and driven

Important: Due to the location of the venue, applicants must be able to drive and have their own transport.

If you are looking for your next challenge within a stylish and dynamic hospitality environment, we would love to hear from you.

Sous Chef employer: Juice Hospitality Ltd

Join a prestigious hospitality venue in the picturesque Oxfordshire countryside, where your culinary talents will be nurtured in a vibrant and creative kitchen environment. With an attractive OTE of £50,000, excellent tips, and opportunities for career progression, this role offers not just a job but a pathway to grow within a respected premium hospitality group. Embrace the chance to work with fresh ingredients and high standards while enjoying staff discounts and unique company perks.

Juice Hospitality Ltd

Contact Details:

Juice Hospitality Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef

Tip Number 1

Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the hospitality scene. A personal recommendation can go a long way in landing that Sous Chef role.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire and express your interest. You never know when an opportunity might arise!

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like this one. Plus, it shows you're serious about joining our team in the high-end hospitality scene.

We think you need these skills to ace Sous Chef

Leadership Skills
Organisational Skills
Creativity
Attention to Detail
Passion for Fresh Food
Presentation Skills
Ability to Thrive in a Fast-Paced Environment

Some tips for your application 🫡

Show Your Passion for Fresh Ingredients:When writing your application, let us know how much you love working with fresh ingredients. Share any experiences or dishes that highlight your creativity and commitment to quality – we want to see your culinary flair!

Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the brigade, so make sure to showcase your leadership experience in your application. Talk about times you've motivated a team or maintained high standards under pressure – we’re keen to see how you thrive in a busy kitchen!

Tailor Your Application to Us:Don’t just send a generic application! Take the time to tailor your CV and cover letter to our venue. Mention why you’re excited about joining our high-end hospitality group and how you can contribute to our exceptional dining experience.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. We can’t wait to hear from you!

How to prepare for a job interview at Juice Hospitality Ltd

Know Your Ingredients

Familiarise yourself with the fresh ingredients commonly used in high-end kitchens. Be ready to discuss your favourite dishes and how you would elevate them using seasonal produce. This shows your passion for quality food and creativity.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight specific situations where you motivated your brigade or resolved conflicts, as this will demonstrate your strong leadership abilities.

Emphasise Your Reliability

Be ready to discuss your work ethic and reliability. Share instances where you've gone above and beyond to ensure service runs smoothly, as this is crucial in a fast-paced setting like the one they offer.

Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, menu development, and team dynamics. This not only shows your genuine interest in the role but also helps you assess if the venue aligns with your career goals.