Are you a talented chef looking for a fresh opportunity in a friendly, food-led country pub?
This charming country pub is looking for a reliable and enthusiastic Junior Sous Chef to join its kitchen team. This is an excellent opportunity for a local chef who enjoys preparing quality food, working with fresh ingredients and being part of a supportive team.
Located in the Warwickshire countryside, the pub is within driving distance of Shipston-on-Stour, Chipping Norton, Moreton-in-Marsh, Hook Norton and the surrounding villages.
The role
- Working alongside the senior kitchen team, you will:
- Prepare and cook consistently high-quality dishes
- Support the day-to-day running of the kitchen
- Help maintain excellent food safety and hygiene standards
- Assist with stock control, ordering and minimising waste
- Support and encourage junior members of the team
- Contribute ideas for menus, specials and seasonal dishes
This is in a rural location with very limited public transport. A driving licence and reliable access to your own transport are essential.
There is no live-in accommodation with this position, so the role will best suit someone living within a comfortable driving distance of Shipston on Stour and the surrounding villages.
What’s offered
- Salary from £32,000 + Tronc and service per year
- Permanent, full-time position
- Free on-site parking
- Meals while working
- Supportive independent-pub environment
- Opportunity to develop and take on greater responsibility
Ceredigion County Council Direct Payment Support Service
Ceredigion County Council Direct Payment Support Service
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Read more employer: Juice Hospitality Ltd
Juice Hospitality Ltd is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the luxury dining sector. Located in Maidenhead, our award-winning restaurant provides unique opportunities for staff to enhance their skills while delivering outstanding guest experiences in a supportive and dynamic environment.
