Pastry Chef – Ref 41860 (Live-In Available) – Remote Scotland
Location:
Scottish Highlands
Accommodation:
Live-in available
Position:
Full-Time
Juice Hospitality are seeking a talented and passionate Pastry Chef to join the kitchen team at this unique luxury Highlands venue.
This is an exciting opportunity for a creative pastry professional to take ownership of the pastry section within a refined, quality-driven kitchen environment.
The Role
As Pastry Chef, you will be responsible for delivering exceptional desserts, breads, and pastry items that complement the venue’s high culinary standards.
Key Responsibilities
- Leading the pastry section and managing daily production
- Designing and executing seasonal dessert menus
- Preparing breads, petit fours, afternoon tea items, and plated desserts
- Ensuring consistency, presentation, and quality control
- Managing stock, ordering, and minimising waste
- Maintaining hygiene and food safety standards in line with regulations
- Collaborating closely with the Head Chef and wider brigade
This is a hands-on role suited to someone with creativity, technical precision, and a passion for premium ingredients.
Candidate Profile
- Proven experience as a Pastry Chef or strong Pastry Sous Chef in a quality-led kitchen
- Solid technical knowledge of modern and classical pastry techniques
To apply simply send a copy of your CV to us at or register online at
#J-18808-LjbffrPastry chef employer: Juice Hospitality Ltd
Join our vibrant culinary team as a Sous Chef, where you'll not only lead kitchen operations but also have the opportunity to craft exceptional dishes with fresh, local ingredients. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering competitive salaries and benefits that reflect our commitment to our employees' well-being. Located in a thriving community, this role provides a unique chance to make a meaningful impact while enjoying a fulfilling career in the culinary arts.
