At a Glance
- Tasks: Prepare high-quality dishes and mentor junior chefs in a vibrant kitchen.
- Company: Join Juice Hospitality Ltd, known for fresh food and exciting events.
- Benefits: Earn £32,000 per year, enjoy generous holidays, and access ongoing training.
- Other info: Dynamic team atmosphere with opportunities for professional growth.
- Why this job: Passionate about fresh food? Progress your career in a prestigious environment.
- Qualifications: Experience in a kitchen and a love for culinary excellence.
The predicted salary is between 32000 - 32000 £ per year.
Juice Hospitality Ltd is seeking a talented Chef de Partie to join the kitchen team in Oxford. The role involves preparing high-quality dishes and mentoring junior chefs while ensuring compliance with food safety regulations.
This position offers a competitive salary of £32,000 per annum, generous holiday entitlement, and opportunities for ongoing training and professional development.
If you are passionate about fresh food and want to progress your career in a prestigious environment, we want to hear from you.
Chef de Partie — Oxford Campus: Fresh Food & Events employer: Juice Hospitality Ltd
Join our vibrant culinary team as a Sous Chef, where you'll not only lead kitchen operations but also have the opportunity to craft exceptional dishes with fresh, local ingredients. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering competitive salaries and benefits that reflect our commitment to our employees' well-being. Located in a thriving community, this role provides a unique chance to make a meaningful impact while enjoying a fulfilling career in the culinary arts.
