Juice Hospitality Ltd in the Scottish Highlands is seeking a talented Pastry Chef to lead the pastry section of a luxury venue. You will create and deliver premium desserts, breads, and afternoon tea items, balancing creativity with precision in a quality-driven kitchen.
As Head of pastry, you will design seasonal menus, manage daily production, stock, waste, and uphold stringent hygiene standards, working closely with the Head Chef and brigade to maintain exceptional presentation and service.
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Lead Pastry Chef: Seasonal Desserts & Pastry, Highlands employer: Juice Hospitality Ltd
Juice Hospitality Ltd is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the luxury dining sector. Located in Maidenhead, our award-winning restaurant provides unique opportunities for staff to enhance their skills while delivering outstanding guest experiences in a supportive and dynamic environment.
