Juice Hospitality Ltd is seeking a Junior Sous Chef for a rural country pub in Warwickshire, within easy reach of Shipston-on-Stour. The role involves working with the senior kitchen team to prepare high-quality dishes using fresh ingredients, and supporting daily kitchen operations.
The successful candidate will contribute ideas for menus, help manage stock and waste, maintain food safety standards, and support junior staff. On-site parking and meals on shift are provided.
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Junior Sous Chef — Countryside Pub Kitchen, Fresh Food employer: Juice Hospitality Ltd
Juice Hospitality Ltd is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the luxury dining sector. Located in Maidenhead, our award-winning restaurant provides unique opportunities for staff to enhance their skills while delivering outstanding guest experiences in a supportive and dynamic environment.
