Head Chef

Juice Hospitality is recruiting an experienced and passionate Head Chef for a beautiful, independently operated country house hotel in a spectacular rural setting.

This is an exciting opportunity for a talented chef to take ownership of a varied food operation, creating memorable dining experiences using exceptional seasonal produce.

The successful candidate will enjoy a hands-on role, combining creative menu development with strong kitchen leadership and commercial awareness.

Key Responsibilities

• -Take full responsibility for the daily running of the kitchen.
• -Develop creative, seasonal menus showcasing fresh, locally sourced ingredients.
• -Maintain consistently high standards of food quality and presentation.
• -Lead, motivate and develop the kitchen brigade.
• -Manage food costs, stock control, purchasing and wastage.
• -Build strong relationships with quality local suppliers.
• -Maintain excellent food hygiene, allergen and health and safety standards.
• -Oversee kitchen rotas and staffing requirements.
• -Work closely with management to continually enhance the guest dining experience.

What's on Offer?

• -An opportunity to lead the kitchen of a distinctive country house hotel.
• -Creative input into menus and the overall food offering.
• -The chance to work with excellent seasonal produce.
• -A varied and rewarding kitchen operation.
• -Competitive remuneration, dependent on experience.
• -Accommodation potentially available, subject to confirmation.
• -An exceptional working environment.

If you're a talented Head Chef looking for a fresh challenge, or an experienced Sous Chef ready to take the next step in your career, we'd love to hear from you.

We are looking for someone who can demonstrate:

• -Previous experience as a Head Chef or an accomplished Sous Chef ready to step up.
• -A background in quality hotels, country house properties or restaurants.
• -A passion for seasonal cooking and fresh produce.
• -Strong leadership and organisational skills.
• -Sound financial and commercial awareness.
• -Creativity, consistency and attention to detail.
• -A positive, hands-on approach to kitchen management.
• -The ability to thrive in a rural hospitality environment.

Due to the rural setting, candidates who hold a driving licence and have access to their own transport are strongly encouraged to apply.

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