We’re looking for a talented Chef de Partie to join the kitchen team at a fantastic country pub and restaurant in the Hazeley Heath area of Hampshire.
This is a great opportunity for a chef who enjoys working with fresh, seasonal ingredients and wants to be part of an ambitious kitchen producing high-quality, modern British food.
The Role
As Chef de Partie, you’ll take responsibility for your section, working closely with the Head Chef and Sous Chef to maintain excellent standards throughout service.
- Preparing and cooking fresh, seasonal dishes
- Running your own section during service
- Maintaining excellent food quality and presentation
- Supporting junior members of the brigade
- Helping with prep, stock control and kitchen organisation
- Maintaining high standards of food hygiene and cleanliness
What’s On Offer
- Salary of £30,000–£34,000, depending on experience
- Tips/tronc
- Fresh, seasonal food
- Supportive and professional kitchen team
- Excellent opportunity for progression
- Staff benefits and meals on duty
- Due to the countryside location, your own transport is highly recommended.
If you’re a Chef de Partie looking for a quality kitchen where you can develop, cook great food and become part of a welcoming team, we’d love to hear from you.
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Chef de Partie in Hart employer: Juice Hospitality Ltd
Juice Hospitality Ltd is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the luxury dining sector. Located in Maidenhead, our award-winning restaurant provides unique opportunities for staff to enhance their skills while delivering outstanding guest experiences in a supportive and dynamic environment.
