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- Tasks: Create exquisite pastries and desserts in a high-end kitchen.
- Company: Join an award-winning culinary team at a luxury hotel and spa.
- Benefits: Live-in accommodation, competitive salary, staff discounts, and career development.
- Why this job: Develop your pastry skills in a prestigious setting and make guests smile.
- Qualifications: Basic kitchen experience; passion for pastry and eagerness to learn.
- Other info: Be part of a dynamic team focused on exceptional dining experiences.
The predicted salary is between 20000 - 30000 £ per year.
Benefits
- Live-in accommodation available
- Competitive salary
- Staff discounts
- Career development opportunities
We are seeking a passionate and dedicated Commis Pastry Chef to join our award-winning culinary team at a prestigious luxury hotel and spa. This is an exciting opportunity for an enthusiastic individual to develop their skills in a high-end kitchen, creating exquisite pastries and desserts for our guests.
Responsibilities
- Assist in the preparation and production of pastries, desserts, and baked goods to the highest standards.
- Work closely with the Pastry Chef and kitchen team to ensure consistency and quality.
- Maintain a clean and organized workstation in line with food safety and hygiene standards.
- Contribute creative ideas for new menu items and seasonal offerings.
- Support the team in delivering exceptional dining experiences for guests.
Requirements
- Basic experience in a professional kitchen or pastry environment (training provided for the right candidate).
- Passion for pastry and a desire to learn and grow in a luxury setting.
- Strong attention to detail and commitment to maintaining high standards.
- Ability to work effectively in a fast-paced, team-oriented environment.
- Flexibility to work shifts, including weekends and holidays.
Why Join Us
- Opportunity to work in a renowned, luxury hotel with a reputation for culinary excellence.
- Live-in accommodation available to support your transition.
- Access to training and development programs to enhance your culinary career.
- Be part of a supportive and dynamic team dedicated to creating memorable guest experiences.
To apply, please submit your CV and a brief cover letter outlining your passion for pastry and why you’d be a great fit for our team. We look forward to welcoming you to our kitchen!
Apply now to take the next step in your culinary journey!
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Commis Pastry Chef employer: Juice Hospitality Ltd
Contact Detail:
Juice Hospitality Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Pastry Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your pastry creations, bring it along to interviews or share it online. Visuals can speak volumes about your passion and talent, making you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate individuals like you. By applying directly, you’ll ensure your application gets the attention it deserves, and we can’t wait to see what you bring to our kitchen!
We think you need these skills to ace Commis Pastry Chef
Some tips for your application 🫡
Show Your Passion: When writing your cover letter, let your love for pastry shine through! Share what excites you about creating desserts and why you want to be part of our award-winning team.
Tailor Your CV: Make sure your CV highlights any relevant experience, even if it's basic. We want to see your journey in the culinary world, so include any training or skills that relate to pastry work.
Be Concise and Clear: Keep your application straightforward and to the point. We appreciate clarity, so make sure your CV and cover letter are easy to read and free from jargon.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Juice Hospitality Ltd
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry during the interview. Share any personal experiences or inspirations that led you to pursue this career. This will help demonstrate your commitment and excitement about joining their culinary team.
✨Know Your Basics
Brush up on your basic pastry techniques and terminology before the interview. Even if you have limited experience, being able to discuss fundamental concepts will show that you're serious about learning and growing in a professional kitchen.
✨Prepare Creative Ideas
Think of a few creative ideas for pastries or desserts that you could suggest during the interview. This not only showcases your creativity but also your willingness to contribute to the menu and be an active part of the team.
✨Demonstrate Team Spirit
Since the role requires working in a fast-paced, team-oriented environment, be ready to share examples of how you've successfully collaborated with others in the past. Highlighting your ability to work well with a team will resonate with the interviewers.
