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- Tasks: Create exquisite pastries and desserts in a high-end kitchen.
- Company: Join an award-winning culinary team at a luxury hotel and spa.
- Benefits: Live-in accommodation, competitive salary, staff discounts, and career development.
- Why this job: Develop your pastry skills in a prestigious setting and make guests smile.
- Qualifications: Basic kitchen experience; passion for pastry and eagerness to learn.
- Other info: Be part of a dynamic team focused on exceptional dining experiences.
The predicted salary is between 20000 - 30000 £ per year.
Are you a passionate and creative individual looking to kickstart your career in pastry? Join our dynamic kitchen team at an award-winning restaurant in Jersey, where culinary excellence meets innovation. We’re seeking a talented Commis Pastry Chef to contribute to our exceptional dessert offerings and elevate the dining experience for our guests.
About the Role:
As a Commis Pastry Chef, you’ll work under the guidance of our skilled pastry team to prepare high-quality desserts, breads, and pastries that showcase creativity and precision. This is a fantastic opportunity to learn, grow, and develop your skills in a fast-paced, high-standard environment.
Key Responsibilities:
- Assist in the preparation and production of pastries, desserts, and baked goods.
- Maintain high standards of food hygiene, safety, and presentation.
- Support the pastry team in creating innovative and visually stunning dishes.
- Ensure consistency in quality and adherence to recipes and presentation standards.
- Keep the pastry section clean, organized, and fully stocked.
- Collaborate with the wider kitchen team to ensure seamless service.
What We’re Looking For:
- A passion for pastry and a desire to develop your culinary skills.
- Basic experience in a professional kitchen or pastry environment (training provided for the right candidate).
- Strong attention to detail and a commitment to quality.
- Ability to work efficiently in a fast-paced environment.
- A team player with excellent communication skills.
- Enthusiasm for learning and a proactive attitude.
What We Offer:
- Competitive salary and benefits package.
- Opportunity to work in a prestigious, award‑winning restaurant.
- Ongoing training and development to support your career growth.
- A supportive and creative team environment.
- Staff discounts and perks.
- The chance to live and work in the beautiful island of Jersey.
How to Apply:
If you’re ready to take the next step in your pastry career, send your CV.
Join us and be part of a team that’s passionate about delivering unforgettable culinary experiences!
We are an equal opportunities employer and welcome applications from all suitably qualified candidates.
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Commis Pastry Chef employer: Juice Hospitality Ltd
Contact Detail:
Juice Hospitality Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Pastry Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your pastry creations, bring it along to interviews or share it online. Visuals can speak volumes about your passion and talent, making you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate individuals like you. By applying directly, you’ll ensure your application gets the attention it deserves, and we can’t wait to see what you bring to our kitchen!
We think you need these skills to ace Commis Pastry Chef
Some tips for your application 🫡
Show Your Passion: When writing your cover letter, let your love for pastry shine through! Share what excites you about creating desserts and why you want to be part of our award-winning team.
Tailor Your CV: Make sure your CV highlights any relevant experience, even if it's basic. We want to see your journey in the culinary world, so include any training or skills that relate to pastry work.
Be Concise and Clear: Keep your application straightforward and to the point. We appreciate clarity, so make sure your CV and cover letter are easy to read and free from jargon.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Juice Hospitality Ltd
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry during the interview. Share any personal experiences or inspirations that led you to pursue this career. This will help demonstrate your commitment and excitement about joining their culinary team.
✨Know Your Basics
Brush up on your basic pastry techniques and terminology before the interview. Even if you have limited experience, being able to discuss fundamental concepts will show that you're serious about learning and growing in a professional kitchen.
✨Prepare Creative Ideas
Think of a few creative ideas for pastries or desserts that you could suggest during the interview. This not only showcases your creativity but also your willingness to contribute to the menu and be an active part of the team.
✨Demonstrate Team Spirit
Since the role requires working in a fast-paced, team-oriented environment, be ready to share examples of how you've successfully collaborated with others in the past. Highlighting your ability to work well with a team will resonate with the interviewers.
