We’re recruiting for a Chef de Rang at a beautiful country house hotel. If you enjoy looking after guests and want more responsibility, this could be the move for you.
“Chef de Rang” simply means taking responsibility for your own section of the restaurant, making sure your guests receive friendly, attentive service from arrival to departure.
What you’ll be doing
- Welcoming guests and looking after your own tables.
- Taking orders, explaining dishes and serving food and drinks.
- Keeping your section organised and service running smoothly.
- Working closely with the kitchen and restaurant team.
- Setting a good example and helping less experienced colleagues.
Staff accommodation
Staff accommodation is available in a two-bedroom flat, making this an option if you’re looking to relocate. Accommodation arrangements and costs will be explained before you commit.
Who we’re looking for
- You’ll already have experience serving guests in a restaurant or hotel, feel confident managing tables and take pride in getting the details right.
- You don’t need to have held the title of Chef de Rang before. This could suit an experienced waiter or waitress looking to step into a more senior role.
- A friendly manner, reliability and a willingness to learn are essential.
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Chef de Rang in Aylesbury employer: Juice Hospitality Ltd
Juice Hospitality Ltd is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the luxury dining sector. Located in Maidenhead, our award-winning restaurant provides unique opportunities for staff to enhance their skills while delivering outstanding guest experiences in a supportive and dynamic environment.
