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- Tasks: Lead a passionate kitchen team and create memorable dining experiences.
- Company: Charming independent hotel in the stunning Cairngorms National Park.
- Benefits: Competitive salary, live-in accommodation, employee discounts, and free meals.
- Why this job: Join a vibrant team and showcase your culinary creativity in a beautiful location.
- Qualifications: Proven experience as a Head Chef or strong Sous Chef ready to step up.
- Other info: Enjoy career growth opportunities and a supportive team environment.
The predicted salary is between 40000 - 44000 £ per year.
A charming independent hotel is seeking an experienced and passionate Head Chef to lead the busy kitchen team. Salary £40k per annum. Nestled in the heart of Aviemore in the breathtaking Cairngorms National Park, this venue delivers genuine Scottish Highland hospitality year-round. The lively lounge bar hosts live entertainment most evenings, while our relaxed restaurant serves hearty, flavourful dishes from breakfast through to dinner — featuring a main menu, kids' options, seniors' specials, and a focus on generous portions, traditional favourites, and fresh Highland ingredients.
As Head Chef, you'll take full ownership of the kitchen, driving quality, creativity, and consistency across all food service periods in our all-day dining operation. This is a hands-on leadership role in a thriving, independent hotel where your menus help create memorable guest experiences.
Key Responsibilities:- Lead and inspire the kitchen brigade, including recruitment, training, rostering, and performance management.
- Oversee menu development, costing, and execution for breakfast, lunch, dinner, specials, and events.
- Maintain exceptional food quality, presentation, and consistency while controlling costs and waste.
- Ensure full compliance with health & safety, food hygiene, and licensing standards (HACCP etc.).
- Work closely with the General Manager and front-of-house team to maximise guest satisfaction and revenue opportunities.
- Innovate seasonally with local Scottish produce and adapt to peak tourist seasons (winter skiing, summer outdoor activities).
- Manage stock, suppliers, and kitchen operations efficiently in a high-volume environment.
- Proven experience as a Head Chef (or strong Sous Chef ready to step up) in a hotel, pub, or busy restaurant setting.
- Strong culinary skills with a passion for hearty, Scottish-influenced cuisine and fresh, quality ingredients.
- Excellent leadership, communication, and team motivation abilities.
- Sound knowledge of food cost control, menu engineering, and health & safety regulations.
- Ability to thrive in a fast-paced, seasonal environment with flexibility for shifts, weekends, and bank holidays.
- Right to work in the UK.
- Starting salary of £40,000 per annum (dependent on experience).
- Tips / service charge share.
- Live-in accommodation option available (highly desirable for this Highland location).
- Employee discounts on food, beverage, and accommodation.
- Free parking and meals on duty.
- Supportive team environment in one of Scotland's most stunning locations.
- Opportunities for career growth in a successful independent hotel.
- Staff events, incentives, and the chance to enjoy the Cairngorms lifestyle.
Please send your CV to us quoting 41790.
Head Chef in Aviemore employer: Juice Hospitality Ltd
Contact Detail:
Juice Hospitality Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Aviemore
✨Tip Number 1
Get to know the venue! Before your interview, spend some time researching the hotel and its culinary offerings. This will help you tailor your ideas and show that you're genuinely interested in their unique approach to Scottish cuisine.
✨Tip Number 2
Show off your creativity! Prepare a few menu ideas that highlight local ingredients and seasonal dishes. This not only demonstrates your culinary skills but also your understanding of what makes their dining experience special.
✨Tip Number 3
Be ready to talk leadership! As a Head Chef, you'll need to inspire your team. Think of examples from your past where you've successfully led a kitchen brigade, managed staff, or improved team morale — this will really impress them.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our team and ready to dive into the vibrant atmosphere of the hotel.
We think you need these skills to ace Head Chef in Aviemore
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for hearty, Scottish-influenced cuisine and how you can bring that passion to our kitchen.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in hotel or busy restaurant settings. We’re looking for proven leadership skills, so don’t forget to mention any team management or training you've done!
Be Specific About Your Skills: In your application, be clear about your culinary skills and knowledge of food cost control and health & safety regulations. We want to know how you can maintain exceptional food quality while managing a busy kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our stunning location!
How to prepare for a job interview at Juice Hospitality Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the hotel serves. Research traditional Scottish cuisine and think about how you can innovate using local ingredients. This will show your passion for the role and your understanding of the hotel's culinary direction.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so be prepared to discuss your leadership style. Share specific examples of how you've motivated your team in the past, handled conflicts, or improved kitchen efficiency. This will demonstrate your capability to inspire and manage a busy kitchen.
✨Discuss Cost Control Strategies
Be ready to talk about your experience with food cost control and menu engineering. Prepare to share how you’ve successfully managed budgets in previous roles, as this is crucial for maintaining profitability while ensuring quality. It’s a great way to highlight your business acumen.
✨Emphasise Your Adaptability
The job requires thriving in a fast-paced, seasonal environment. Think of examples where you've adapted to changing circumstances, whether it’s during peak tourist seasons or unexpected challenges in the kitchen. This will show that you can handle the dynamic nature of the role.