At a Glance
- Tasks: Prepare delicious desserts and maintain top-notch hygiene standards.
- Company: Join a luxury country house hotel & spa in beautiful Hampshire.
- Benefits: Live-in accommodation, skill development, and a chance to work with experienced chefs.
- Other info: Perfect opportunity for aspiring chefs looking to grow in luxury hospitality.
- Why this job: Kickstart your culinary career in a prestigious environment and learn from the best.
- Qualifications: Passion for pastry and a positive attitude are essential.
The predicted salary is between 24000 - 30000 £ per year.
Juice Hospitality Ltd is seeking a Commis Pastry Chef to join their team at a luxury country house hotel & spa in Hampshire. This role offers live-in accommodation and a chance to develop your skills alongside experienced pastry chefs within a prestigious establishment.
Responsibilities include preparing a wide range of desserts and maintaining high food hygiene standards.
The ideal candidate will have a passion for pastry, a positive attitude, and the eagerness to learn in a luxury hospitality environment.
Aspiring Commis Pastry Chef – Luxury Hotel, Live-in employer: Juice Hospitality Ltd
Join our vibrant culinary team as a Sous Chef, where you'll not only lead kitchen operations but also have the opportunity to craft exceptional dishes with fresh, local ingredients. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering competitive salaries and benefits that reflect our commitment to our employees' well-being. Located in a thriving community, this role provides a unique chance to make a meaningful impact while enjoying a fulfilling career in the culinary arts.
