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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the vibrant team at Stonehouse Pizza & Carvery.
- Benefits: Flexible shifts, 33% discount, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed, just a passion for cooking and teamwork.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Jug & Bottle, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people. If you fancy a pizza the action, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Holton le Clay employer: Jug & Bottle
Contact Detail:
Jug & Bottle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Holton le Clay
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients so you can chat confidently about them. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Don’t just apply online; follow up! A quick call or message to the restaurant can show your enthusiasm. It’s a great way to make a personal connection and remind them of your application.
✨Tip Number 3
Be ready to showcase your skills in a practical test. If they ask you to cook something, don’t stress! Just focus on demonstrating your technique and creativity. Remember, it’s all about showing what you can bring to the team.
✨Tip Number 4
Join us at StudySmarter and check out our resources for interview prep. We’ve got tips and tricks that can help you nail those tricky questions and impress your future employers. Let’s get you that chef job!
We think you need these skills to ace Chef in Holton le Clay
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to know why you love cooking and what makes you excited about being a Chef. Share your enthusiasm for food and teamwork in your answers!
Be Yourself: Don’t stress about being formal or using fancy language. We’re looking for genuine people who fit into our team, so just be yourself and let us see the real you.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, easy, and we can’t wait to hear from you!
How to prepare for a job interview at Jug & Bottle
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Stonehouse Pizza & Carvery. Being able to discuss your favourite dishes and how you would prepare them shows your passion for the role and helps you stand out.
✨Show Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlighting your ability to collaborate and support your colleagues will resonate well with the hiring team.
✨Emphasise Cleanliness and Safety
Prepare to talk about your experience with maintaining hygiene and safety standards in the kitchen. This is crucial in any chef role, so demonstrating your commitment to these practices will show you take the job seriously.
✨Be Ready for a Practical Test
Some interviews may include a practical cooking test. Brush up on your skills and be prepared to showcase your cooking techniques. This is your chance to shine, so bring your A-game and let your culinary talents speak for themselves!