Sous Chef – Golf Club Restaurant & Events Venue
Salary: Up to £35,000
We are seeking a talented and motivated Sous Chef to join our kitchen team at a well-established and welcoming golf club. This is an excellent opportunity for a passionate chef who thrives in a professional yet relaxed environment, delivering high-quality food to members and guests.
Benefits of Sous chef
- Competitive salary up to £35,000
- 40-hour working week promoting work-life balance
- Free access to 15 of our golf courses
- A supportive and friendly working environment
- Opportunity to contribute creatively to menus
- Free staff meals
Responsibilities of Sous chef
- Support the Head Chef in the day-to-day running of the kitchen
- Prepare and deliver high-quality dishes across clubhouse dining, events, and functions
- Maintain excellent food hygiene and health & safety standards
- Supervise and train junior kitchen staff
- Ensure consistency in food quality and presentation
- Manage stock control and assist with ordering
About you
- Previous experience as a Sous Chef or strong Junior Sous ready to step up
- A passion for fresh, seasonal food
- Strong organisational and leadership skills
- Ability to work well under pressure
- Food hygiene certification (Level 2 minimum)
- Flexibility to work weekends and occasional evenings for events
Sous chef - golf club in Woking employer: Jubilee Talent
Join a dynamic and innovative team at our newly refurbished events space in the heart of Oxford, where we prioritise work-life balance and offer a supportive environment for culinary creativity. As a Head Chef, you'll have the opportunity to craft bespoke menus using the finest ingredients, while benefiting from a structured career progression path and a collaborative brigade. Enjoy straight shifts with every other weekend off, all within an iconic setting that fosters both personal and professional growth.
