Jubilee Talent is seeking a talented Sous Chef to join a golf club restaurant and events venue. You will support the Head Chef, prepare high-quality dishes for members and guests, and help lead the kitchen team to deliver excellent service in a professional yet relaxed environment.
You should have a passion for fresh, seasonal food, strong leadership and organisational skills, flexibility for weekends and events, and a Level 2 Food Hygiene certificate.
#J-18808-LjbffrCreative Sous Chef — Golf Club Kitchen & Events in Woking employer: Jubilee Talent
Join a dynamic and innovative team at our newly refurbished events space in the heart of Oxford, where we prioritise work-life balance and offer a supportive environment for culinary creativity. As a Head Chef, you'll have the opportunity to craft bespoke menus using the finest ingredients, while benefiting from a structured career progression path and a collaborative brigade. Enjoy straight shifts with every other weekend off, all within an iconic setting that fosters both personal and professional growth.
