At a Glance
- Tasks: Lead a kitchen team and deliver high-quality fresh food.
- Company: Supportive company offering excellent work-life balance.
- Benefits: £31,900 salary, Monday to Friday shifts, on-site parking.
- Other info: Join a small team in a busy contract catering site.
- Why this job: Enjoy daytime hours with no evenings or weekends.
- Qualifications: Experience as Head Chef or Sous Chef with strong leadership skills.
The predicted salary is between 31900 - 31900 £ per year.
- Head Chef
- Swindon £31,900 per annum
Looking for a Head Chef role that offers an excellent work-life balance?
What's on offer
- Monday to Friday only
- 7:00am to 3:00pm shifts
- No evenings or weekends
- On-site parking
- Excellent company benefits
- Fresh food operation
- Small, supportive team
We are seeking a Head Chef to lead the kitchen within a busy contract catering site in Swindon.
You'll be responsible for delivering high-quality fresh food, managing a small team, maintaining food safety standards, and ensuring the smooth day-to-day running of the kitchen.
About You
- Head Chef or Sous Chef background
- Passion for fresh food and quality service
- Strong leadership and organisational skills
- Knowledge of food hygiene and health & safety standards
If you're looking for a great company, daytime hours, and the chance to lead a successful kitchen operation, we'd love to hear from you. Apply today.
IND3
Head Chef in Swindon employer: Jubilee Talent
Join a dynamic and innovative team at our newly refurbished events space in the heart of Oxford, where we prioritise work-life balance and offer a supportive environment for culinary creativity. As a Head Chef, you'll have the opportunity to craft bespoke menus using the finest ingredients, while benefiting from a structured career progression path and a collaborative brigade. Enjoy straight shifts with every other weekend off, all within an iconic setting that fosters both personal and professional growth.
