At a Glance
- Tasks: Assist in creating exquisite dishes at a prestigious fine dining venue.
- Company: Renowned venue with 2 rosettes, known for excellence in hospitality.
- Benefits: Earn up to £21 per hour, weekly pay, flexible hours, and holiday pay options.
- Other info: Temp to perm opportunities available with excellent career growth potential.
- Why this job: Boost your CV by working alongside top chefs in a vibrant kitchen environment.
- Qualifications: Experience in banqueting preferred; strong communication and timekeeping skills essential.
Recruiting for a fine dining support chef to come on board and assist this well-known venue with accolades. Hourly paid up to £21 per hour dependant on experience. Weekly pay every Friday. Paid for every hour that you work. Flexible hours available. Temp to Perm option available for the right candidate. Holiday pay options also available.
Amazing well renowned venue holding 2 rosettes is looking for a support chef to assist in the busy summer period. If you want to boost your CV working alongside some of the leading chefs in the area this could be the role for you!
The ideal candidate will be:
- Reliable with excellent time keeping and good communication skills.
- Will have experience in a similar banqueting environment.
- Experience in a rosette level environment is preferred but not essential.
- Have excellent health and safety and food hygiene knowledge.
Jubilee have been providing great service to chefs and our clients for 20 years. Chef de parties, sous chefs and head chefs required. Different options available leading to permanent opportunities. Jubilee Hospitality is acting as an employment business in relation to this role.
Pay: £16.00-£21.00 per hour
Benefits: Company pension, Flexible schedule
Work authorisation: United Kingdom (required)
Work Location: In person
Banqueting Chef - Stafford employer: Jubilee Talent
Join a dynamic and innovative team at our newly refurbished events space in the heart of Oxford, where we prioritise work-life balance and offer a supportive environment for culinary creativity. As a Head Chef, you'll have the opportunity to craft bespoke menus using the finest ingredients, while benefiting from a structured career progression path and a collaborative brigade. Enjoy straight shifts with every other weekend off, all within an iconic setting that fosters both personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Banqueting Chef - Stafford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jubilee Talent. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jubilee Talent
Don't be shy about reaching out to Jubilee Talent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Banqueting Chef - Stafford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jubilee Talent and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jubilee Talent
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
