At a Glance
- Tasks: Create fresh menus and showcase your culinary skills in vibrant gastro pubs.
- Company: Join Jubilee, a dynamic agency connecting chefs with exciting kitchen opportunities.
- Benefits: Earn up to £20 per hour, enjoy paid holidays, and a company pension.
- Other info: Work in diverse kitchens and enjoy variety week to week.
- Why this job: Choose your own rota and work flexible shifts that fit your lifestyle.
- Qualifications: Experience in kitchen roles at CDP, Sous, or Head Chef levels.
The predicted salary is between 20 - 20 £ per hour.
Want variety, fresh menus, and control over your working week? Jubilee is recruiting for agency roles within gastro pubs across Cannock and North of Birmingham. You’ll have the opportunity to earn up to £20 per hour while choosing your own Rota and working in fresh food-led kitchens.
Opportunities are available across CDP, Sous, and Head Chef levels, offering a variety of shifts to suit your availability.
- £15 – £20 per hour dependent on experience and availability
- Paid holiday and pension available for chefs seeking long-term agency work
- Choose your own Rota – we cover the rest
- Flexible shift times and start dates
- A wide mix of busy, food-led gastro pub kitchens
- Work one day a week or seven – all options available
Our client base includes some excellent gastro pubs, restaurants & golf club kitchens where you can showcase your skills, work with seasonal produce, and enjoy genuine variety week to week.
If this sounds like your kind of kitchen work, apply today.
Pay: £15.00-£20.00 per hour
Benefits:
- Company pension
- Flexible schedule
Work authorisation: United Kingdom (required)
Work Location: In person
Agency Chef - Flexible Shifts in Stafford employer: Jubilee Talent
Join a dynamic and innovative team at our newly refurbished events space in the heart of Oxford, where we prioritise work-life balance and offer a supportive environment for culinary creativity. As a Head Chef, you'll have the opportunity to craft bespoke menus using the finest ingredients, while benefiting from a structured career progression path and a collaborative brigade. Enjoy straight shifts with every other weekend off, all within an iconic setting that fosters both personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Agency Chef - Flexible Shifts in Stafford
✨Get Hands-On with Local Events
Dive into local food festivals or pop-up markets in your community. This is a fantastic way to meet potential clients and showcase your skills directly. Grab a spot at these events to network, provide samples, and connect with others in the hospitality and food scene.
✨Leverage Social Media for Visibility
Platforms like Instagram and TikTok are goldmines for freelancers in the food service. Share mouth-watering photos of your creations and behind-the-scenes videos to attract attention. Also, use local hashtags to reach customers in your area and get people talking about your work!
✨Join Freelance Food Networks
Hop onto platforms like ChefsFeed or TheChefMarket to connect with others in the freelance food service. These networks often have job boards and can introduce you to clients looking for freelance talents. Plus, engaging with fellow freelancers can lead to referrals and shared opportunities!
✨Showcase Your Work and Skills
Make sure you have a killer portfolio that highlights your best dishes and services. Include client testimonials and before-and-after transformations. Having a strong online presence is crucial, so consider setting up a website or a blog where you can share your culinary journey and attract potential clients.
We think you need these skills to ace Agency Chef - Flexible Shifts in Stafford
Some tips for your application 🫡
Showcase Your Culinary Skills & Experience:In the hospitality and food service world, your experience in the kitchen or front of house is crucial. Highlight any relevant roles you’ve had, like stints at restaurants or catering events, and don’t forget to mention any specific cuisines or techniques you excel at!
Include a Tasty Portfolio:As a freelancer, having a portfolio is essential! Include photos of your dishes, catering setups, or any food events you’ve worked on. This gives potential clients a flavour of what you can do and sets you apart from the competition!
Rate Yourself Right:Be upfront about your rates in your application. Clients in the food service industry appreciate transparency. Just make sure your rates reflect your skills and experience—don’t undersell yourself, but stay competitive!
Make a Personal Connection:When applying to Jubilee Talent, let your passion for hospitality shine through your cover letter. Maybe share a brief story that highlights why you love working in food service. This personal touch can help us see your potential and commitment!
How to prepare for a job interview at Jubilee Talent
✨Show off your culinary portfolio
When you're freelancing in the hospitality food service, having a solid portfolio is key. Bring along some high-quality photos of your best dishes, along with any reviews or testimonials from past clients. It'll help us visualise your creativity and skill set!
✨Highlight your adaptability
Freelance roles often require us to adjust quickly to different environments and client needs. Be ready to share examples of how you've pivoted in the past, perhaps managing a last-minute menu change or catering for a unique dietary requirement. This will show you're versatile and can handle pressure!
✨Prepare for practical tasks
Expect to face practical assessments during the interview. You might be asked to demonstrate your cooking techniques or create a dish on the spot. Brush up on some popular recipes and be ready to showcase your skills live; it’s a great chance for us to see you in action!
✨Discuss your client interaction style
As a freelancer, client communication is paramount. Be prepared to talk about your approach to client relationships, how you deal with feedback, and handle any difficult situations. This will reassure them that you can maintain professionalism and rapport while delivering great service.
