Jubilee Talent is seeking a passionate Sous Chef to join our kitchen team in Henley-on-Thames. You will support the Head Chef, lead the kitchen in their absence, and help develop menus that showcase seasonal specials while maintaining high standards.
The role rewards a strong leader with excellent organisation, hands-on approach, and pride in safe food handling. A background in busy kitchens and a drive to mentor junior chefs will help you thrive in this fast-paced environment.
#J-18808-LjbffrSous Chef – Lead Kitchen, Menu Innovation & Growth employer: Jubilee Talent
Join a dynamic and innovative team at our newly refurbished events space in the heart of Oxford, where we prioritise work-life balance and offer a supportive environment for culinary creativity. As a Head Chef, you'll have the opportunity to craft bespoke menus using the finest ingredients, while benefiting from a structured career progression path and a collaborative brigade. Enjoy straight shifts with every other weekend off, all within an iconic setting that fosters both personal and professional growth.
