Jubilee Talent is seeking a Hospitality Sous Chef to join our contract catering team in London. Working with the Head Chef, you will help deliver exceptional hospitality for meetings, conferences, and VIP events while upholding high culinary standards and HACCP.
The role is Monday to Friday, 40 hours, with paid overtime and on-site gym access, offering a strong work-life balance in a professional corporate environment.
#J-18808-LjbffrSous Chef – Corporate Events (Mon–Fri, 40h, £44k) employer: Jubilee Talent
Join a dynamic and innovative team at our newly refurbished events space in the heart of Oxford, where we prioritise work-life balance and offer a supportive environment for culinary creativity. As a Head Chef, you'll have the opportunity to craft bespoke menus using the finest ingredients, while benefiting from a structured career progression path and a collaborative brigade. Enjoy straight shifts with every other weekend off, all within an iconic setting that fosters both personal and professional growth.
