At a Glance
- Tasks: Lead a dynamic catering team and create delicious, fresh meals for students.
- Company: Prestigious independent school with a focus on quality and community.
- Benefits: Competitive salary, term-time only hours, and a great work-life balance.
- Other info: Join a supportive environment with opportunities for personal and professional growth.
- Why this job: Make a real impact on students' dining experiences while enjoying flexible hours.
- Qualifications: Experience in catering management or as a Head Chef, with strong leadership skills.
The predicted salary is between 45000 - 45000 £ per year.
Are you a talented Head Chef ready to take the next step into management, or an experienced Chef Manager looking for a better work‑life balance? We are recruiting on behalf of a prestigious independent secondary school near Tunbridge Wells, Kent, for an experienced and passionate Chef Manager to lead a busy and successful catering operation. This is an exciting opportunity to oversee a high‑quality food offering across core dining, hospitality and school events, with a strong focus on fresh food and exceptional service standards, all within a term‑time only position, offering an excellent work‑life balance.
The Role
- Managing the daily catering operation across the school site
- Leading, motivating, and developing a large FOH and BOH team
- Building strong relationships with senior leadership, staff, pupils, and parents
- Managing budgets, forecasting, P&L, and financial reporting
- Menu planning, including dietary and allergen management
- Maintaining exceptional food quality, presentation, and service standards
- Overseeing hospitality and event catering functions
About You
- An experienced Chef Manager, Catering Manager, or a strong Head Chef ready for progression
- Experienced within education catering or B&I catering environments
- A confident leader with excellent people management skills
- Passionate about fresh food and high culinary standards
- Highly organised with strong attention to detail
- An excellent communicator who can engage with pupils, staff, and stakeholders
- Flexible, proactive, and positive in approach
Additional Information
- Term time only position.
- 40 hours per week
- Working pattern: 5 days out of 7
- Competitive salary up to £45,000
- DBS check required for the successful candidate
Chef Manager in Royal Tunbridge Wells employer: Jubilee Talent
Join a prestigious independent secondary school in Tunbridge Wells as a Chef Manager, where you will enjoy a rewarding career with a focus on fresh food and exceptional service standards. This term-time only position offers an excellent work-life balance, allowing you to lead a passionate team while developing your culinary skills in a supportive environment that values employee growth and collaboration. With competitive pay and the opportunity to make a meaningful impact on students' dining experiences, this role is perfect for those seeking both professional fulfilment and personal well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Royal Tunbridge Wells
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. Attend local events or join online groups where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show potential employers what you can bring to the table – literally!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to schools or catering companies you’re interested in. A friendly email expressing your interest can go a long way in getting your foot in the door.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Chef Managers like you. Plus, applying directly can sometimes give you an edge over other candidates. So, don’t hesitate – check us out!
We think you need these skills to ace Chef Manager in Royal Tunbridge Wells
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us see your love for fresh ingredients and high culinary standards. Share any experiences that highlight your commitment to quality food and exceptional service.
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your people management skills. Talk about how you've motivated and developed teams in the past, and how you plan to do the same with us.
Be Organised and Detail-Oriented:We value strong organisational skills and attention to detail. In your application, mention specific examples of how you've managed budgets, menu planning, or event catering to demonstrate your ability to keep everything running smoothly.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process.
How to prepare for a job interview at Jubilee Talent
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to showcase your culinary expertise. Familiarise yourself with the school's menu and be ready to discuss your approach to menu planning, especially regarding dietary needs and allergen management. This will demonstrate your attention to detail and commitment to high food standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and motivated teams in the past. Think about specific challenges you've faced and how you overcame them. This will help you convey your ability to manage both front and back of house teams effectively.
✨Engage with the School Community
Research the school and its values. Be prepared to discuss how you would build relationships with pupils, staff, and parents. Showing that you understand the importance of community engagement will set you apart as a candidate who truly cares about the role.
✨Be Financially Savvy
Brush up on your budgeting and financial reporting skills. Be ready to discuss how you've managed budgets in previous roles and how you plan to ensure profitability while maintaining high-quality food offerings. This will highlight your organisational skills and business acumen.
