At a Glance
- Tasks: Lead a talented kitchen team and create bespoke menus for diverse events.
- Company: Exciting multi-million pound events space in the heart of Oxford.
- Benefits: Competitive salary, work-life balance, and every other weekend off.
- Other info: Join a dynamic team in an iconic venue with a vibrant atmosphere.
- Why this job: Elevate your culinary career with creative freedom and growth opportunities.
- Qualifications: Strong Sous Chef experience and passion for high-quality food.
The predicted salary is between 48000 - 50000 £ per year.
A multi million pound refurbished events space in the centre of Oxford is on the lookout for a 1st time Head Chef – so if you are a strong Sous Chef ready for the next step this could be it. You will be working with the finest ingredients and producing food ranging from modern street food to Michelin star level fine dining – completely bespoke to the clients.
Head Chef Snapshot
- Salary £48,000 - £50,000
- Full brigade including an Exec Head Chef & Sous Chef
- 40 Hours (dependent on business)
- Straight shifts
- Every other weekend off
- Iconic building in the centre of Oxford
- Menus created by the team NOT Head Office
- Start time around 7am with a mixture of different shifts
- Multi outlet operation that can hold multiple events
- Huge amounts for progression with this company
If you are interested in this Head Chef role in Oxford then please apply.
Head Chef in Oxford employer: Jubilee Talent
Join a dynamic and innovative team at our newly refurbished events space in the heart of Oxford, where we prioritise work-life balance and offer a supportive environment for culinary creativity. As a Head Chef, you'll have the opportunity to craft bespoke menus using the finest ingredients, while benefiting from a structured career progression path and a collaborative brigade. Enjoy straight shifts with every other weekend off, all within an iconic setting that fosters both personal and professional growth.
