At a Glance
- Tasks: Lead a dynamic kitchen team and create exciting new menus for a multi-outlet hotel.
- Company: Join an independent hotel group with a focus on innovation and quality.
- Benefits: Competitive salary, pay review after probation, and paid every 4 weeks.
- Other info: Opportunity for career growth in a vibrant and supportive environment.
- Why this job: Make your mark in a new hotel and elevate the guest dining experience.
- Qualifications: Proven experience in a professional kitchen and strong leadership skills.
The predicted salary is between 45000 - 48000 £ per year.
A Head Chef is required for a multi outlet hotel operation near Swinton. This 50 bedroom hotel has its own restaurant for à la carte guests, a pub for the local guests as well as conference and banqueting facilities. This is a great opportunity for a Head Chef who wants to implement new menus and ideas as this is a new acquisition for an independent hotel group which now has 4 in its portfolio.
Snapshot:
- £45,000 - £48,000
- 48 hours per week
- Pay review after probation to £55,000
- You get paid every 4 weeks – 1 month you will get paid twice.
- Straight shifts (your rota)
- Multi Outlet operation
Key Responsibilities:
- Lead and motivate a professional kitchen team across multiple service areas
- Plan for weddings, events, and conferences with precision and organisation
- Manage kitchen staffing, rotas, training, and performance
- Ensure effective communication between kitchen, events, and front-of-house teams
- Control food costs, stock levels, supplier relationships, and GP margins
- Uphold high standards of hygiene, safety, and legal compliance (HACCP, COSHH)
- Support the overall guest experience by ensuring reliable and consistent kitchen operations
If you are interested in this Head Chef role near Swinton then please apply.
Head Chef in Mexborough employer: Jubilee Talent
Join a dynamic independent hotel group as a Head Chef at our newly acquired multi-outlet hotel near Swinton, where you will have the creative freedom to design innovative menus and lead a passionate kitchen team. Enjoy a competitive salary with opportunities for pay reviews, a supportive work culture that values your input, and the chance to grow within a rapidly expanding portfolio of hotels. With straight shifts and a focus on quality service, this role offers a rewarding environment for culinary professionals looking to make their mark.
