At a Glance
- Tasks: Prepare and cook high-quality dishes in a prestigious 2 AA Rosette kitchen.
- Company: Join a luxury hotel and spa with a focus on exceptional standards.
- Benefits: Earn £34,000 plus service charge, enjoy 4 days on, 3 days off.
- Other info: Great career progression opportunities and staff meals provided.
- Why this job: Develop your culinary skills while working with fresh, seasonal ingredients.
- Qualifications: Experience as a Chef de Partie or ambitious Demi Chef de Partie required.
The predicted salary is between 24750 - 30250 £ per year.
Chef de Partie – Luxury Hotel & Spa | 2 AA Rosette Restaurant
Are you a passionate Chef de Partie looking to develop your career in a luxury hotel and spa?
We are recruiting for a talented chef to join the brigade at a prestigious hotel, home to a 2 AA Rosette award-winning restaurant, where fresh, seasonal ingredients and exceptional standards are at the heart of everything they do.
This is a fantastic opportunity to work alongside an experienced team, refine your skills in a high-quality kitchen, and enjoy an excellent work-life balance with a 4 days on, 3 days off rota.
Benefits of chef de Partie
- Salary of £34,000 per year
- Additional service charge
- 4 days on, 3 days off working pattern
- Work in a 2 AA Rosette kitchen
- Excellent opportunities for career progression and training
- Staff meals provided whilst on duty
- Employee discounts across the hotel and spa
- Work with the finest fresh, seasonal ingredients
Responsibilities of Chef de Partie
- Prepare and cook high-quality dishes using fresh, seasonal ingredients.
- Take ownership of your section during service.
- Maintain the standards expected within a
2 AA Rosette kitchen.
- Ensure all food hygiene, HACCP, and health & safety procedures are followed.
- Assist with stock control, stock rotation, and reducing food waste.
- Support and mentor junior members of the kitchen brigade.
- Maintain excellent presentation and consistency across every service.
What we're looking for
- Previous experience as a Chef de Partie or an ambitious Demi Chef de Partie looking to progress.
- Experience in a fresh food kitchen; Rosette or fine dining experience is desirable.
- Passion for producing exceptional food.
- Strong organisational skills and attention to detail.
- Ability to remain calm and perform under pressure.
- A positive attitude with a desire to learn and develop.
- Good knowledge of food hygiene and kitchen safety standards.
- #J-18808-Ljbffr
Chef de Partie in Marlow employer: Jubilee Talent
Join a dynamic and innovative team at our newly refurbished events space in the heart of Oxford, where we prioritise work-life balance and offer a supportive environment for culinary creativity. As a Head Chef, you'll have the opportunity to craft bespoke menus using the finest ingredients, while benefiting from a structured career progression path and a collaborative brigade. Enjoy straight shifts with every other weekend off, all within an iconic setting that fosters both personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Marlow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jubilee Talent. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jubilee Talent
Don't be shy about reaching out to Jubilee Talent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Marlow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jubilee Talent and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jubilee Talent
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
