At a Glance
- Tasks: Support the Head Chef and Sous Chef in running a fresh food kitchen.
- Company: Join a vibrant kitchen team with a focus on quality and growth.
- Benefits: Enjoy a £35,000 salary, tips, 28 days holiday, and staff discounts.
- Other info: Friendly hours, typically finishing by 9pm, with a strong focus on development.
- Why this job: Perfect for aspiring chefs wanting to learn and progress in a supportive environment.
- Qualifications: Experience as a Senior CDP or Junior Sous Chef in a fresh food kitchen.
The predicted salary is between 31500 - 38500 £ per year.
The Role
You’ll support the Head Chef and Sous Chef in the day-to-day running of the kitchen, playing a key role in service, standards, and team support. This is a hands-on position suited to a chef with strong fundamentals and the ambition to grow. Working hours are friendly by hospitality standards, with the kitchen team typically finished by 9pm.
Benefits of Junior Sous Role
- £35,000 salary
- Service charge/tips on top
- Typical shifts 11am–9pm (some shorter days)
- 45 hours per week
- Fully staffed kitchen brigade (apart from this role)
- 28 days holiday (including bank holidays)
- Pension scheme
- Friends & family hotel discounts
- Free staff food on shift
- Supportive management and strong development focus
Ideal Junior Sous
- Currently a Senior CDP or Junior Sous Chef
- Experience in a fresh food, quality-led kitchen
- Keen to learn, progress, and take on more responsibility
- Strong work ethic and positive attitude
- Due to location and shift patterns, own transport is likely required
If you’re looking for a Junior Sous role that offers progression, structure, and a great working environment, this is an excellent opportunity.
Junior Sous - Fresh Food in Cirencester employer: Jubilee Talent
Join a vibrant kitchen team where your culinary skills will flourish under the guidance of experienced chefs. With a focus on fresh food and quality, this role offers a supportive work culture, competitive salary, and opportunities for professional growth, all while enjoying friendly working hours that allow for a healthy work-life balance. Located in a dynamic environment, you'll benefit from staff discounts, free meals during shifts, and a commitment to your development as a chef.
