At a Glance
- Tasks: Support the Head Chef in daily kitchen operations and contribute to service and team development.
- Company: Join Jubilee Talent, a fresh food kitchen focused on quality and teamwork.
- Benefits: Enjoy 28 days holiday, pension, staff meals, and discounts for friends and family.
- Other info: Typical shifts are 11am–9pm, with excellent opportunities for growth.
- Why this job: Be part of a vibrant kitchen and develop your culinary skills while earning a competitive salary.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
The predicted salary is between 31500 - 38500 £ per year.
Jubilee Talent in Cirencester is seeking a hands-on Junior Sous Chef to support the Head Chef and Sous Chef in daily kitchen operations.
You'll contribute to service, standards and team development in a fresh, quality-led kitchen.
Typical shifts run 11am–9pm, 45 hours per week, with a £35,000 salary and service charge on top.
Benefits include 28 days holiday, pension, staff food, and discounts for friends and family.
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Junior Sous Chef - Growth, Fresh Food Kitchen & Benefits in Cirencester employer: Jubilee Talent
At Jubilee Talent in Cirencester, we pride ourselves on fostering a vibrant and supportive work culture that empowers our team members to thrive. As a Junior Sous Chef, you'll enjoy competitive benefits including 28 days of holiday, a pension scheme, and delicious staff meals, all while working in a fresh food kitchen that prioritises quality and teamwork. With opportunities for personal and professional growth, this role is perfect for those looking to make a meaningful impact in a dynamic culinary environment.
