At a Glance
- Tasks: Lead a dynamic kitchen, overseeing production for corporate catering and events.
- Company: A growing, food-led catering business with a strong regional reputation.
- Benefits: Competitive salary, predominantly daytime hours, and opportunities for creative input.
- Other info: Long-term progression opportunities in a collaborative team.
- Why this job: Shape kitchen systems while producing quality food in a supportive environment.
- Qualifications: Strong kitchen management skills and experience in large-scale food operations.
The predicted salary is between 40000 - 42000 € per year.
Gloucestershire | Daytime Production Kitchen | Corporate Catering & Events
We’re recruiting on behalf of a growing, food‑led catering business operating across corporate catering, grab & go production, weddings, and private events. This is not a standard chef role. This is a hands‑on operational leadership position for someone who understands how to run a structured, organised kitchen operation delivering consistency at scale. The business already has an established reputation across the region, with a successful events division and expanding corporate catering arm. They are now looking for a Head of Production / Operations Chef to take ownership of the production side of the kitchen and help shape the next stage of growth.
Benefits of Head Chef
- £40,000 – £42,000 salary depending on experience
- Predominantly daytime operation
- Growing independent catering business
- Opportunity to shape kitchen systems and structure
- Mixture of corporate catering and premium events
- Creative input across menus and production
- Supportive ownership and leadership team
- Long-term progression opportunities
Responsibilities as Head Chef
- Oversee daily production across:
- Grab & Go
- Corporate buffets
- Event preparation
- Kitchen prep and workflow
- Manage ordering, stock control, and production planning
- Build systems to improve consistency and efficiency
- Organise and lead kitchen teams effectively
- Maintain portion control, waste reduction, and food margin standards
- Work closely with ownership and senior chefs to support growth plans
- Ensure smooth, calm, and organised kitchen operations daily
What We’re Looking For
- Strong organisational and operational kitchen management skills
- Experience within:
- Production kitchens
- Contract catering
- B&I catering
- Events catering
- Large‑scale fresh food operations
- Calm and structured leadership style
- Strong understanding of food costings and waste control
- Comfortable leading teams and improving systems
- Hands‑on approach with excellent prep and planning ability
This role would suit a chef who enjoys building systems and structure just as much as producing quality food.
Head Chef in Churchdown employer: Jubilee Talent
Join a dynamic and growing food-led catering business in Gloucestershire, where you will have the opportunity to lead a structured kitchen operation while enjoying a predominantly daytime schedule. With a supportive leadership team and a focus on employee growth, this role as Head Chef offers a unique chance to shape kitchen systems and contribute creatively to both corporate catering and premium events, all within a reputable and expanding company.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Churchdown
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering and events industry. Attend local food festivals or culinary events to meet potential employers and showcase your passion for food and leadership.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to demonstrate your culinary expertise and operational management. This hands-on approach can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to catering companies you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to ensure your application gets seen by the right people in our growing team.
We think you need these skills to ace Head Chef in Churchdown
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Your Organisational Skills:Since this role is all about running a structured kitchen, make sure to emphasise your organisational skills. Talk about how you've managed teams, improved systems, or streamlined processes in your previous roles. We need to know you can keep things running smoothly!
Be Specific About Your Experience:Tailor your application by mentioning specific experiences related to production kitchens, corporate catering, or events. We’re looking for someone with a solid background, so don’t hold back on the details that showcase your expertise!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our growing team!
How to prepare for a job interview at Jubilee Talent
✨Know Your Kitchen Operations
Make sure you understand the ins and outs of kitchen operations, especially in a production setting. Be ready to discuss how you've managed ordering, stock control, and production planning in your previous roles.
✨Showcase Your Leadership Style
Prepare examples that highlight your calm and structured leadership style. Think about times when you've successfully led a team through busy periods or improved kitchen systems, and be ready to share those stories.
✨Demonstrate Your Creativity
Since this role involves creative input across menus, come prepared with ideas or concepts that could enhance their offerings. This shows your passion for food and your ability to think outside the box.
✨Discuss Waste Control Strategies
Be ready to talk about your experience with portion control and waste reduction. Companies love candidates who can help them maintain food margins, so share specific strategies you've implemented in the past.
