Head Chef - Live In in Chippenham

Head Chef - Live In in Chippenham

Chippenham Full-Time 40000 - 45000 £ / year (est.) No working from home possible
Jubilee Talent

At a Glance

  • Tasks: Lead a dynamic kitchen team, creating delicious dishes for weddings and events.
  • Company: Beautiful hotel and events venue near Chippenham with a vibrant atmosphere.
  • Benefits: Competitive salary, free meals, company pension, and on-site parking.
  • Other info: Opportunity for career growth in a supportive environment.
  • Why this job: Enjoy creative freedom in menu development while leading a passionate team.
  • Qualifications: Experience as a Head Chef or strong Sous Chef ready to step up.

The predicted salary is between 40000 - 45000 £ per year.

£40,000 – £45,000 Salary Chippenham, Wiltshire | Weddings, Events & Restaurant | Full-Time

We’re recruiting on behalf of a beautiful hotel and events venue near Chippenham for an experienced Head Chef to lead the kitchen team. This is a fantastic opportunity for a chef who enjoys a mixture of restaurant service, weddings, and events, while leading a team and maintaining high standards across all areas of the kitchen. The venue hosts regular weddings and functions alongside its day-to-day food offering, providing plenty of variety throughout the year.

Benefits

  • £40,000 – £45,000 salary
  • Company pension
  • Free meals on duty
  • On-site parking
  • Opportunity to lead a successful events and hospitality kitchen
  • Creative input into menus and food development
  • Supportive ownership and leadership team

Responsibilities as Head Chef

  • Lead and develop the kitchen team across restaurant and event operations
  • Deliver high-quality food for weddings, events, and daily service
  • Manage stock control, ordering, and food costings
  • Maintain food safety and kitchen compliance standards
  • Train and mentor junior chefs
  • Ensure consistency, presentation, and guest satisfaction at all times
  • Work closely with front-of-house teams to deliver seamless events and service

What We’re Looking For

  • Experience as a Head Chef or strong Sous Chef ready to step up
  • Background in hotels, weddings, events, or fresh food hospitality
  • Strong leadership and team management skills
  • Good understanding of stock control, GP management, and kitchen operations
  • Passion for quality food and guest experience
  • Ability to perform under pressure during busy functions and events

If you're looking for a Head Chef role with a mix of restaurant service, weddings, and events, offering autonomy and the chance to lead a successful kitchen, we'd love to hear from you. Apply now to discuss the opportunity further.

Head Chef - Live In in Chippenham employer: Jubilee Talent

Join a vibrant hotel and events venue in Chippenham, where you can thrive as a Head Chef leading a dynamic kitchen team. Enjoy a competitive salary, free meals on duty, and the chance to creatively influence menus while working in a supportive environment that values your expertise. With opportunities for professional growth and a diverse range of culinary experiences from weddings to daily service, this role offers a fulfilling career in hospitality.

Jubilee Talent

Contact Details:

Jubilee Talent Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef - Live In in Chippenham

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jubilee Talent. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Jubilee Talent

Don't be shy about reaching out to Jubilee Talent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Head Chef - Live In in Chippenham

Leadership Skills
Team Management
Food Safety Compliance
Stock Control
Cost Management
Menu Development
Culinary Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jubilee Talent and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Jubilee Talent

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!