At a Glance
- Tasks: Cook at exciting VIP sporting events and festivals, delivering exceptional food.
- Company: Join Jubilee Hospitality, a leading agency with over 20 years of experience.
- Benefits: Earn £15-£21 per hour, enjoy weekly pay, holiday pay, and flexible hours.
- Other info: Immediate starts available; perfect for those seeking flexible event work.
- Why this job: Work in prestigious venues and develop your culinary skills in dynamic environments.
- Qualifications: Experience as a Chef de Partie, Sous Chef, or Head Chef required.
Cook at Some of the UK's Biggest Events This Season! If you're an experienced chef looking to work at exciting events while enjoying the flexibility of agency work, Jubilee has opportunities you won't want to miss. We're recruiting talented Chef de Parties, Sous Chefs and Head Chefs to support some of The Cotswolds' most prestigious hospitality venues throughout the busy events season.
From VIP sporting hospitality and major festivals to large-scale banqueting, premium events and exclusive dining experiences, every assignment offers the chance to work in a different environment, develop your skills and be part of exceptional kitchen teams. Whether you're looking for regular agency work or simply want to pick up extra shifts around your current role, we'll work with your availability.
Why Join Jubilee Hospitality?
- For over 20 years, Jubilee has specialised in supplying experienced chefs to leading hospitality businesses across the UK.
- Our reputation is built on providing chefs with consistent work, competitive rates and access to kitchens that genuinely enhance their experience.
What's on Offer
- £15-£21 per hour, depending on experience
- Weekly pay
- Paid for every hour worked
- Holiday pay
- Flexible temporary, part-time and ongoing opportunities
- Work at prestigious sporting events, festivals and premium hospitality venues
- Opportunities for Chef de Parties, Sous Chefs and Head Chefs
- Build experience alongside highly respected kitchen brigades
- Immediate starts available
The Role
You'll be joining professional kitchen teams delivering exceptional food during some of the busiest and most exciting events of the year. Assignments may include:
- VIP sporting hospitality
- Festivals and live events
- Large-scale banqueting
- Corporate hospitality
- Premium dining experiences
- Weddings and private functions
You'll be expected to integrate quickly into established brigades, maintain excellent food standards and deliver high-quality service under pressure.
About You
We're looking for chefs who are passionate about hospitality and confident working in fast-paced professional kitchens. You'll have:
- Experience as a Chef de Partie, Sous Chef or Head Chef
- A strong fresh food background
- Excellent service skills
- A positive, reliable and professional attitude
- The ability to work confidently under pressure
A driving licence is preferred due to the location of some venues, although it isn't essential. If you're ready for an exciting season of hospitality and want to work with an agency that genuinely understands chefs, we'd love to hear from you. Apply today and join hundreds of chefs who already choose Jubilee Hospitality for flexible event work across the UK.
Event Chefs - VIP Sporting Events & Festivals in Cheltenham employer: Jubilee Talent
Join a dynamic and innovative team at our newly refurbished events space in the heart of Oxford, where we prioritise work-life balance and offer a supportive environment for culinary creativity. As a Head Chef, you'll have the opportunity to craft bespoke menus using the finest ingredients, while benefiting from a structured career progression path and a collaborative brigade. Enjoy straight shifts with every other weekend off, all within an iconic setting that fosters both personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Event Chefs - VIP Sporting Events & Festivals in Cheltenham
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Event Chefs - VIP Sporting Events & Festivals in Cheltenham
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Jubilee Talent
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Jubilee Talent. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
