At a Glance
- Tasks: Lead the front-of-house team and deliver exceptional guest experiences.
- Company: Exciting new independent restaurant opening in Broadway.
- Benefits: Competitive salary, genuine progression opportunities, and excellent training.
- Other info: Supportive ownership team and a focus on quality service.
- Why this job: Be part of a brand-new restaurant and shape its success from day one.
- Qualifications: Experience in hospitality and a passion for creating memorable dining experiences.
The predicted salary is between 30000 - 40000 £ per year.
We're recruiting on behalf of an exciting brand-new restaurant opening in the heart of Broadway and are looking for an experienced Restaurant Supervisor to help launch and establish what promises to become one of the area's most exciting dining destinations.
This is a fantastic opportunity to join from day one, helping to build the front-of-house team, shape service standards, and create a restaurant that guests return to time and time again. With a relatively small number of covers, the emphasis is firmly on quality hospitality, personal service, and building lasting relationships with guests, rather than simply turning tables. This is a fully hands-on, floor-based role. If you enjoy leading by example, supporting your team during service, and delivering memorable guest experiences, we'd love to hear from you.
Benefits
- £28,000 – £32,000 salary (depending on experience)
- Join an exciting new restaurant opening
- Opportunity to help build and develop a brand-new team
- Premium independent restaurant environment
- Genuine progression into Assistant Manager and Restaurant Manager roles
- Supportive ownership team
- Excellent training and development opportunities
Responsibilities as Restaurant Supervisor
- Lead front-of-house service alongside the management team
- Deliver exceptional guest experiences every service
- Support, train, and motivate the front-of-house team
- Ensure high standards of service, cleanliness, and presentation
- Help coordinate smooth day-to-day restaurant operations
- Handle guest enquiries and resolve issues professionally
- Work closely with the kitchen team to deliver seamless service
What We're Looking For
- Experience as a Restaurant Supervisor, Senior Waiter/Waitress, or Team Leader
- Background in quality restaurants, pubs, or premium hospitality
- Hands-on approach with excellent customer service skills
- Passion for hospitality, food, and creating memorable guest experiences
- Strong communication and organisational skills
- Someone excited by the opportunity to be part of a brand-new opening
If you're looking for a Restaurant Supervisor role where you can help shape a new opening, develop your career, and work in a quality-led environment, we'd love to hear from you.
Restaurant Supervisor in Broadway employer: Jubilee Talent
Join a dynamic and innovative team at our newly refurbished events space in the heart of Oxford, where we prioritise work-life balance and offer a supportive environment for culinary creativity. As a Head Chef, you'll have the opportunity to craft bespoke menus using the finest ingredients, while benefiting from a structured career progression path and a collaborative brigade. Enjoy straight shifts with every other weekend off, all within an iconic setting that fosters both personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor in Broadway
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jubilee Talent. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jubilee Talent
Don't be shy about reaching out to Jubilee Talent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Supervisor in Broadway
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jubilee Talent and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jubilee Talent
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
