Jubilee Talent in Birmingham is seeking a Sous Chef for a daytime, production kitchen catering for up to 500 meals daily. Working in a state-of-the-art kitchen, you will handle fresh produce bespoke to clients' needs.
The role is full-time with 45 hours per week across 5 days, with evenings off and overtime paid. Parking is free and uniform provided; a contract catering or banqueting background is preferred.
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Daytime Sous Chef - High-Volume Catering, Evenings Off in Birmingham employer: Jubilee Talent
Join a vibrant kitchen team where your culinary skills will flourish under the guidance of experienced chefs. With a focus on fresh food and quality, this role offers a supportive work culture, competitive salary, and opportunities for professional growth, all while enjoying friendly working hours that allow for a healthy work-life balance. Located in a dynamic environment, you'll benefit from staff discounts, free meals during shifts, and a commitment to your development as a chef.
