Banqueting Sous Chefs

Banqueting Sous Chefs

Full-Time No working from home possible
Jubilee Talent

At a Glance

  • Tasks: Assist renowned chefs in a busy fine dining environment and enhance your culinary skills.
  • Company: Join a prestigious venue with 2 rosettes and a reputation for excellence.
  • Benefits: Earn up to £21 per hour, enjoy weekly pay, and flexible hours.
  • Other info: Temp to perm options available with great career growth potential.
  • Why this job: Boost your CV while working alongside top chefs in the industry.
  • Qualifications: Experience in a banqueting environment and strong communication skills.

Recruiting for a fine dining support chef to come on board and assist this well-known venue with accolades. Hourly paid up to £21 per hour dependant on experience. Weekly pay every Friday. Paid for every hour that you work. Flexible hours available. Temp to Perm option available for the right candidate. Holiday pay options also available.

Amazing well renowned venue holding 2 rosettes is looking for a support chef to assist in the busy summer period. If you want to boost your CV working alongside some of the leading chefs in the area this could be the role for you!

The ideal candidate will be:

  • Reliable with excellent time keeping and good communication skills.
  • Will have experience in a similar banqueting environment.
  • Experience in a rosette level environment is preferred but not essential.
  • Have excellent health and safety and food hygiene knowledge.

Jubilee have been providing great service to chefs and our clients for 20 years. Chef de parties, sous chefs and head chefs required. Different options available leading to permanent opportunities.

Work authorisation: United Kingdom (required). Work Location: In person.

Banqueting Sous Chefs employer: Jubilee Talent

Join a dynamic and innovative team at our newly refurbished events space in the heart of Oxford, where we prioritise work-life balance and offer a supportive environment for culinary creativity. As a Head Chef, you'll have the opportunity to craft bespoke menus using the finest ingredients, while benefiting from a structured career progression path and a collaborative brigade. Enjoy straight shifts with every other weekend off, all within an iconic setting that fosters both personal and professional growth.

Jubilee Talent

Contact Details:

Jubilee Talent Recruitment Team

We think you need these skills to ace Banqueting Sous Chefs

Time Management
Communication Skills
Experience in Banqueting Environment
Health and Safety Knowledge
Food Hygiene Knowledge
Reliability
Ability to Work Under Pressure