Daytime Chef | 4:30pm Finish, 28 Days Leave, Weybridge in Addlestone

Daytime Chef | 4:30pm Finish, 28 Days Leave, Weybridge in Addlestone

Addlestone Full-Time 30000 - 35000 € / year (est.) No home office possible
Jubilee Talent

At a Glance

  • Tasks: Prepare fresh, delicious meals in a vibrant kitchen environment.
  • Company: Join a dynamic team at Jubilee Talent in Weybridge.
  • Benefits: Enjoy a competitive salary, 28 days leave, and a 4:30pm finish.
  • Other info: Rotational shifts including weekends, with great team spirit.
  • Why this job: Perfect for food lovers wanting work-life balance and creativity.
  • Qualifications: Experience in busy kitchens and fresh food preparation required.

The predicted salary is between 30000 - 35000 € per year.

Jubilee Talent is seeking a Daytime Hours Chef for a fantastic opportunity in Weybridge. The role offers a base salary between £30,000 and £35,000, with a full-time commitment of 40 hours per week, ensuring you finish by 4:30pm.

The ideal candidate should have experience in a busy kitchen environment with fresh food preparation skills. This position includes 28 days of paid annual leave and operates on a rotation basis including weekends.

Daytime Chef | 4:30pm Finish, 28 Days Leave, Weybridge in Addlestone employer: Jubilee Talent

Join a vibrant team in Weybridge as a Daytime Chef, where you will enjoy a supportive work culture that values creativity and fresh food preparation. With a competitive salary, 28 days of paid leave, and a schedule that allows you to finish by 4:30pm, this role offers an excellent work-life balance and opportunities for personal growth within a dynamic kitchen environment.

Jubilee Talent

Contact Detail:

Jubilee Talent Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Daytime Chef | 4:30pm Finish, 28 Days Leave, Weybridge in Addlestone

Tip Number 1

Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to ask for referrals. You never know who might have the inside scoop on that perfect Daytime Chef role.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This way, you can demonstrate your fresh food preparation skills right in the kitchen.

Tip Number 3

Be ready for those tricky questions! Prepare answers about your experience in busy kitchens and how you handle pressure. We want to see how you shine under fire!

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Daytime Chef | 4:30pm Finish, 28 Days Leave, Weybridge in Addlestone

Fresh Food Preparation
Experience in a Busy Kitchen Environment
Time Management
Teamwork
Adaptability
Attention to Detail
Food Safety Knowledge

Some tips for your application 🫡

Show Off Your Kitchen Skills:Make sure to highlight your experience in busy kitchen environments. We want to see how you've handled fresh food preparation and any special techniques you’ve mastered!

Tailor Your Application:Don’t just send a generic CV! We love it when applicants tailor their applications to the role. Mention why you're excited about working daytime hours and finishing by 4:30pm.

Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and experience at a glance.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!

How to prepare for a job interview at Jubilee Talent

Know Your Ingredients

Familiarise yourself with the types of fresh ingredients commonly used in a busy kitchen. Be ready to discuss your experience with them and how you handle food preparation under pressure.

Show Off Your Kitchen Skills

Prepare to demonstrate your cooking techniques or share specific examples of dishes you've created. This will help showcase your culinary skills and passion for fresh food.

Understand the Role's Hours

Since this role finishes at 4:30pm, be prepared to discuss how you manage your time effectively in a kitchen environment. Highlight any experiences where you’ve successfully balanced multiple tasks.

Be Ready for Teamwork Questions

Working in a kitchen requires great teamwork. Think of examples where you collaborated with others to achieve a common goal, especially in a high-pressure setting.