At a Glance
- Tasks: Create fresh menus and showcase your culinary skills in vibrant gastro pubs.
- Company: Join a dynamic agency with a focus on quality food and flexible working.
- Benefits: Earn up to £21 per hour, enjoy paid holidays, and pension options.
- Other info: Flexible shifts available; work as little or as much as you want!
- Why this job: Choose your own hours and work in exciting kitchens with seasonal produce.
- Qualifications: Experience in kitchen roles at CDP, Sous, or Head Chef levels.
The predicted salary is between 16 - 21 £ per hour.
Want variety, fresh menus, and control over your working week? We are recruiting for agency roles within gastro pubs across Hereford and the surrounding areas. You’ll have the opportunity to earn up to £21 per hour while choosing your own rota and working in fresh food-led kitchens.
- Opportunities are available across CDP, Sous, and Head Chef levels, offering a variety of shifts to suit your availability.
- £16 - £21 per hour dependent on experience and availability.
- Paid holiday and pension available for chefs seeking long-term agency work.
- You choose your own rota; we cover the rest.
- Flexible shift times and start dates.
- A wide mix of busy, food-led gastro pub kitchens.
- Work one day a week or seven; all options available.
Our client base in Hereford includes some excellent gastro pubs where you can showcase your skills, work with seasonal produce, and enjoy genuine variety week to week. If this sounds like your kind of kitchen work, apply today.
Jubilee Talent is acting as an employment business in relation to this role.
Agency Chef - Choose your hours in Worcester employer: Jubilee Hospitality
Jubilee Talent offers an exceptional working environment for agency chefs in Hereford, providing the flexibility to choose your own rota and work in vibrant, food-led gastro pubs. With competitive pay rates of up to £21 per hour, paid holidays, and opportunities for growth across various chef levels, you can enjoy a fulfilling culinary career while showcasing your skills with seasonal produce in a supportive and dynamic culture.
StudySmarter Expert Advice🤫
We think this is how you could land Agency Chef - Choose your hours in Worcester
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great agency role.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and experiences. When you meet potential employers, having something to show can really set you apart.
✨Tip Number 3
Be flexible with your availability. The more shifts you’re open to, the better your chances of landing those tasty gigs in gastro pubs. Remember, variety is the spice of life!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to find roles that fit your schedule and preferences.
We think you need these skills to ace Agency Chef - Choose your hours in Worcester
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you stand out as a chef, so don’t hold back on showcasing your creativity and passion for fresh food!
Tailor Your Application:Take a moment to tailor your application to the specific role. Mention your experience in gastro pubs or similar environments, and how you can bring variety to the menus. This shows us that you’re genuinely interested in the position!
Be Clear About Your Availability:Since we offer flexible shifts, it’s super important to be clear about your availability in your application. Let us know what hours work for you, so we can find the best fit for both you and our clients.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s quick and easy, and you’ll get all the info you need about the role and our agency. Plus, it helps us keep track of your application better!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will show your passion and expertise.
✨Understand the Menu
Familiarise yourself with the types of dishes typically served in gastro pubs, especially those in Hereford. Being able to talk about seasonal produce and how you would incorporate it into menus will impress your interviewers.
✨Flexibility is Key
Since this role offers flexible hours, be prepared to discuss your availability openly. Highlight your willingness to adapt to different shifts and how you can manage your time effectively to meet the needs of the kitchen.
✨Showcase Your Team Spirit
Working in a kitchen requires great teamwork. Share examples of how you've collaborated with others in past roles. Emphasising your ability to work well under pressure and support your colleagues will make you a strong candidate.
