A leading hospitality company near Warrington is seeking a passionate Sous Chef to join their team. The role offers the opportunity to lead culinary innovation with a focus on seasonal menu development. Successful candidates will have strong experience in a fresh food environment and the ability to inspire their team. This position offers competitive benefits including a salary of around £37k, paid overtime, and access to gym and spa facilities. #J-18808-Ljbffr
Contact Detail:
Jubilee Hospitality Recruiting Team