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- Tasks: Prepare and cook nutritious meals for residents in a supportive kitchen environment.
- Company: Established care environment prioritising high-quality food and teamwork.
- Benefits: Earn £17.85 per hour, enjoy a 4-day week, and receive ongoing training.
- Other info: Join a caring team with opportunities for personal and professional growth.
- Why this job: Make a real difference by providing delicious meals to those in need.
- Qualifications: NVQ Level 2 in Catering preferred; experience in catering or care is a plus.
The predicted salary is between 35000 - 37000 £ per year.
We are recruiting on behalf of a well-established care environment for a Chef to support the delivery of high-quality, nutritious meals for residents, patients, and staff. This role would suit a chef who enjoys producing well-balanced food in a structured kitchen environment, while working closely with a wider care and hospitality team.
Benefits
- £17.85 per hour
- 40 hour week over 4 days
- Paid overtime
- Enhanced parental leave
- Refer-a-friend bonus scheme
- Mental health and wellbeing support
- Structured and supportive working environment
- Ongoing training and development opportunities
Responsibilities as Chef
- Prepare and cook meals in line with planned menus
- Deliver high standards of food quality, nutrition, and presentation
- Support stock control, deliveries, and food storage procedures
- Ensure stock rotation and minimise waste
- Train and support junior kitchen staff
- Maintain compliance with Food Hygiene, Health & Safety, and COSHH regulations
- Provide a professional and courteous service at all times
What We’re Looking For
- NVQ Level 2 in Catering or equivalent preferred
- Previous experience within catering or care environments advantageous
- Strong understanding of food hygiene and kitchen safety procedures
- Calm, professional, and organised approach
- Ability to work independently and as part of a team
- Good communication skills and empathy towards older people
If you’re looking for a chef role where consistency, care, and professionalism are valued just as much as cooking ability, we’d love to hear from you. Apply now to discuss the opportunity further.
Chef - 4 day week in Wallingford employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - 4 day week in Wallingford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the care sector. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or share a portfolio of your best dishes. This gives potential employers a taste of what you can do and sets you apart from the crowd.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you work in action. Prepare to showcase your cooking skills and teamwork during this time – it’s your chance to shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate chefs who care about quality and nutrition.
We think you need these skills to ace Chef - 4 day week in Wallingford
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your enthusiasm for creating nutritious meals and how you enjoy working in a structured kitchen environment. This will help us see your personality shine through.
Highlight Relevant Experience: Make sure to mention any previous experience you have in catering or care environments. If you've worked with older people or in a similar setting, we want to hear about it! This helps us understand how you'd fit into our team.
Emphasise Food Hygiene Knowledge: Since food hygiene and safety are super important, don’t forget to include your understanding of these regulations in your application. Mention any qualifications like NVQ Level 2 in Catering, as this shows us you're serious about maintaining high standards.
Keep It Professional Yet Friendly: While we want to see your personality, remember to keep your tone professional. A friendly yet respectful approach in your written application will resonate well with us, showing that you can communicate effectively with both staff and residents.
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Menus
Familiarise yourself with the types of meals typically served in care environments. Be ready to discuss how you would adapt menus to meet the nutritional needs of residents while keeping things tasty and appealing.
✨Showcase Your Hygiene Knowledge
Brush up on food hygiene and safety regulations before the interview. Be prepared to explain how you ensure compliance in the kitchen, as this is crucial in a care setting.
✨Demonstrate Team Spirit
Highlight your ability to work well within a team. Share examples of how you've collaborated with others in previous roles, especially in high-pressure situations, to show that you're a supportive team player.
✨Communicate with Empathy
Since you'll be working with older people, it's important to convey your understanding and empathy during the interview. Share experiences where you've interacted with residents or patients, showcasing your ability to connect with them on a personal level.